Okokuqala, sifuna ukukukhumbuza iintlobo ezisemgangathweni zomhlaba:
I-Nigiri yinto encinci ye-sushi, ubukhulu bomnwe, ngokuqinisekileyo kunye nenxalenye yentlanzi phezulu. Njengomthetho, i-nigiri ikhonzwa ngamabini.
Ii-Poppies (imiqulu) zidibanisa ilayisi kunye neerfoods kunye nemifuno. Ama-Poppies kufuneka agqitywe kwi-noria (algae), emva koko i-roll is cuttings.
U-Oshi-sushi ucinezelwe uSushi. Intlanzi ehlanjululweyo ifakwe kwizantsi yesitya, eso sizaliswe irayisi esaphambi kokupheka. Ngaphezulu ubeka i-bending, ngoko utyeshe umsebenzi owenziwe kwisitya kwaye uguqulwe yientlanzi phezulu.
I-Chirashi-sushi - irayisi ephekiweyo ixutywe kwisitya kwaye ihlotshiswe ngezilwanyana zaselwandle kunye nemifuno phezulu.
Imfuneko yeemveliso zeSushi:
Qaphela ngokukhawuleza ukuba ezinye iimveliso ezingenakufakwa kwi-sushi, kwaye oku akuchaphazeli isitya (ewe, awukwazi ukukhuphela ngaphandle izithako ezisisiseko ze-recipe).
1. Ilayiti yeSushi
2. Ulwandle lwama-noria
3. Iviniga ilayini
4. Soy umsizi
5. Ifayile yealmum
6. Ifayile yefowuni
7.Izixhobo
8. Ijinki ekhethiweyo
9. Wasabi
10. Iimbobe zentambo
11. I-salmon yokutshaya
12. Ikhukhamba
13. I-Caviar yeentlanzi ezindizayo
14. Imbewu yeSesame
15. Ukukhusela
16. Iiliti
17. Imifuno
18. I-Cream Cheese
Ungakulibala ukuthenga umtya obukhali kunye ne-bamboo mat (i-makis) ekhethekileyo. Okukugqibela uza kuyidinga ukwenzela ukugoqa imiqulu kwindawo efanelekileyo, oza kuyenqumla.
Ngoku siza kukuxelela ngokucacileyo malunga nezinye iimveliso ezifunekayo ukuze zenze i-sushi.
Ilayisi yeSushi . Ilayisi sele ijikeleze izityalo ze-opaque, ngokusemthethweni, ibhekisela kwiintlobo zelayisi ezinomxholo ophezulu we-starch, ngoko ke, xa wenza oko kubonakala njengomxube ococekileyo. Kungenxa yokunyaniseka ukuba irayisi enjalo isetyenziselwa ukwenza i-sushi. Ilayisi ye-sushi ibaluleka ngokubunjwa okhethekileyo kwee-carbons, iprotheni yemifuno. Yonke le mpawu yempembelelo enomsila kwi-mucosa yesondlo sesisu, iyayikhupha isicatshulwa.
Iviniga yelayisi (su). Ukulungiselela u-sushi, kucetyiswa ukuba usebenzise iviniga yerayisi yaseJapan. Amanqaku aseNtshona, njengomthetho, ayamuncu kwaye akakwazi ukufaka indawo yangempela phantsi. Uya kuyongeza xa ulungiselela irayisi ye-sushi.
I-Wasabi (i-Japanese horseradish). Kukho iintlobo ezimbini ze-wasabi-yi-sava ne-sei. Iintlobo zokuqala zibiza kakhulu, kodwa ngenxa yesi sizathu asikho into eqhelekileyo. Mane uqaphele ukuba ungathenga i-wasabi nge powder kunye nokunamathisela. Kungcono ukuthenga i-powder ye-wasabi, udibanise ngamanzi uze ungeze kwisitya emva kwemizuzu eyi-10 yokupheka. Kule meko, uya kuhlala u-wasabi olutsha, ngaphandle kwezongezo ezongezelelweyo kunye nezigulane.
Nori (ulwandle). Zathengiswa kwiipakethi ze-5-10 okanye i-50 pieces. I-Algae Nori yile fayile emnyama, ephosiweyo, kukho emnyama okanye eluhlaza. Zisetyenziselwa ukuqokelela ilayisi ekhethiweyo kunye nezinye izithako ekuveliseni iintlobo ezahlukeneyo zeSushi. Ukuba i-nori i-fries encinci phezu kwelangatye elivulekileyo, ngoko liyakhuphuza iphunga layo, liba lukhuni. Kubalulekile ukucima ama-noria, kwaye utshani luya kuthatha ngokunyaniseka ukungenisa umswakama, ngoko kuzama ukusebenzisa ngokukhawuleza i-nori emva kokuhlaziya.
I-ginger ehlanjulisiweyo isetyenziswe kwiSushi ukwenzela ukuba ube namava angcono kwintlanzi yentlanzi nganye kwisitya, ukusetyenziswa kwayo kunika i-original, eyona nto inqabileyo. Ukuveliswa kwe-ginger ephezulu, njengommiselo, isivuno esincinane esivuna ngo-Agasti sisetyenzisiweyo. Khumbula ukuba i-ginger kufanele yenziwe kumagumbi amakhulu.
Ngoku ncinane malunga nezilwanyana zaselwandle. Qaphela ngokukhawuleza ukuba unokubonisa ukucinga kwaye usebenzise phantse zonke iintlobo zezilwanyana zasemanzini, ukuya kwiinqununu.
I-eel etshayiweyo isetyenziswa rhoqo ekwenzeni i-sushi. Le iqukethe ezininzi iivithamini kunye nezondlo, kwaziwa kumaxesha amandulo ukuba izinto eziqulethwe kwi-eel zinenzuzo kwimpilo yesilisa, kwaye umxholo we-vitamin A kwi-acne uvimbela izifo zamehlo nokuguga kwesikhumba.
USime Saba yinto enye ngaphandle kwe-mackerel ekhethiweyo. Ihluke kwezinye iintlanzi ezineentsikelelo ezicebile nephunga. I-mackerel yokuqala isetyu, ize ihlambuluke kwiviniga. Kungcono ukuba ungadli i-saboo, kuba intlanzi inokusuleleka ngama-parasites.
Ukuzaliswa. Njengomthetho, ukuzaliswa kwemiqulu kukudibanisa. Ungasebenzisa izitya ze-crab, i-avocado, ikhukhamba, ushizi we-cream, kunye ne-mayonnaise yaseJapan.
Ngoku uyazi ukuba yiyiphi imveliso oyakuyidinga ukwenza i-sushi. Into ephambili ukubandakanya ingcamango, kodwa kunjalo sinokululeka ukuba unamathele kwiindlela zokupheka zaseJapan ezincinane. I-sushi entsha kunye nemiqulu, ephekwe ekhaya, iya kukunika iimvakalelo ezintle kunye nenxalenye yezempilo yaseJapan!