- Iklabishi - 400 igrama
- Ukuguqa - izicathulo ezimbini
- Amanzi - 0.5 iikhopu
- Utamatisi unamathisela - 1 st. i-spoonful
- Ioli ehlaza - 2 Ubugcisa. iipuni
- I-Sol - 1 Pinch
- Iqabunga le-Bay - iziqwenga ezimbini
Indlela yokwenza iklabishi kwi-microwave, ngamnye umfazi kufanele azi! Cinga ngokwakho - kungekhona nje into enhle kakhulu kwaye iluncedo, nangona iindleko zezemali zincinci, ngokunjalo ngokucacileyo zilula kwaye zikhawuleza. Iklabishi iya kuba yincinci, ngelixa ipheka ngendlela eqhelekileyo kukho ithuba lokufumana i-kastar okanye ikhebishi elincinci. Ngoko ukulahla ukungathandabuzeki, le recipe yokupheka iklabishi kwi-oven microwave izokukunceda ukuba wenze ikhefu ngokugqibeleleyo :) I-Recipe: 1. Iklabishi, kwaye xa kuyimfuneko, ihlambulukile encinane kumacu aphezulu ahlangene. I-Shink, ityuwa kunye nezandla, njengesiqhelo. 2. Gcoba i-anyanisi ngokukhawuleza, kwaye udibanise neklabishi kwisitya esilungele i-microwave. Yongeza amanzi, ibhotela, iqabunga le-bay, kunye neziqholo ukuba uyithande. 3. Vala isiqhekeza, kwaye ngamandla apheleleyo agcinwe kwi-microwave imizuzu eyi-10, uze udibanise uze ungeze unobumba lwetamatato. Kwakhona, siyakuxuba, kwaye enye i-5-7 imizuzu siyithumela kwi-oven microwave. Yenziwe. Bon appetit! ;)
IiNkonzo: 2-3