- I-Sauerkraut - 500 iigremu
- I-Radish - 500 Grams
- Uhlaza - 500 amagremu
- Amanzi - 1 iglasi
- I-Sol - 1 Pinch
- Ioli ye-sunflower - 100 igrama
Hlanganisa i-dumpling ye-dumpling ye-dumpling paste esuka kumgubo, amanzi, ityuwa kunye neoli ye-sunflower. Inhlama kufuneka iguquke, ungabambeleli kwezandla zakho. Sifaka ibhola ngaphandle kwenhlama, siyithumela kwifriji ngeyure eli-1, emva koko siphume, siphume i-sausage enkulu, sinqume amancinci amancinci kwi-sausage, uze udibanise i-dumpling nganye kwintlaba yeplani. Unokwenza okunye: velisa yonke ibhola yenhlama ibe ngumgca omncinci kwaye uyinqumle ngeglasi. Ukulinganisa inani leklabishi, lifake kwi-brine engaphezulu. I-Radish ibhaqe kwi-small grater, cima kwi-liquid. Ukuqhubela phambili - eyona nto inomdla. Senza iindwangu. Sifaka iklabishi yokuzalisa inhlama ... ... okanye ukugxila kancane kwi-radish ... Siphendula ijusi kwisiqingatha ukwenzela ukuba ukuzaliswa kungaphakathi, kwaye ngoko siyifake i-dumpling ehle. Ngokufanayo, senza izidumbu ezinqamlekileyo kwi-dough eseleyo kunye nokugxila. Ukulungela ukulahla esiwaphonsa ngamanzi abilayo ngobisi kunye nokupheka kude kube kuhle (malunga nemizuzu emi-5). Yonke-etafileni! ;) Iifutha zikulungele, ukutya okunomdla!
Izinkonzo: 5