Borsch ngeklabishi entsha

Ukupheka umhluzi ukusuka enkukhu imizuzu engama-30. Yilungele inkukhu ukuba iphume emfuleni, ipholile kwaye igalelwe izithako:

• Iklabishi - 400 igrama
• Inkukhu - i-1 piece (encinci)
• Ukuqubuda - i-1 piece
• I-kroti - isiqendu 1
• I-Beetroot Iphekwe - I-1 Piece
• Ipepper yaseBulgaria - isiqendu 1
• Ityuwa - 1 Ukunambitha
• Iziqholo - 1 Ukunambitha
• Utamatisi - 3 Ukunambitha (okanye utamatisi unamathisela)

Imiyalelo

Ukupheka umhluzi ukusuka enkukhu imizuzu engama-30. Yilungele inkukhu ukuba iphume emfuleni, ipholile kwaye igaqulwe. Yongeza umhluzi kumhluzi. Emva kwemizuzu emi-5 yongeza ipepper yaseBulgaria. Yongeza iklabishi ngamaqatha aphehliweyo uze upheke imizuzu eyi-10. Fry i-anyanisi ngeetikiti, yongeza iitamatisi zomhlaba. Umquba emizuzu emihlanu. Kwisitopu uthele i-oven nge-anyanisi, faka iibhotile eziphekiweyo. Yizisa kwi thumba. Yongeza imifino, vala i-oven kwaye ugxininise phantsi kwesibopho esivaliweyo imizuzu eyi-15. Khonza i-borscht kunye nenkukhu kunye ne-ukhilimu omuncu. Bon appetit!

IiNkonzo: 5-7