- Amagilebhisi amakhulu amhlophe - i-piece (piece brush)
- Basil - iziqwenga ezili-10 (amaqabunga)
- i-vodka - i-Grams engama-90 (ubukhulu obuphezulu)
- Igrisi yegrisi ye-grape - i-Grams ayi-60 (esanda kufakwa)
- ijusi ye-lemon - i-Grams ayi-60 (esanda kufakwa)
- isiraphu yesraphu - i-Grams ayi-60
- iqhwaqhoqho - 2-3 Stakanov
- iwayini ekhanyayo - 1-2 iiglasi (ukhetho)
1. Kule ndawo yokuthengisa ungasebenzisa zombini i-juice e-fresh and prite juice ye-grapefruit kunye nemon, kodwa uthenge iimveliso eziphezulu. 2. Isiraphu ishukela ifunyanwa ngokubilisa ngamanani alinganayo kunye noshukela. Ukupheka kusengaphambili kunye nefriji. 3. Yidla iidiya ze-8-10, ucofe 4 amaqabunga ase-basil, uwabeke kwindawo yokugubha kwaye ugubungele ngolu hlobo lulandelayo. 4. Thulula i-vodka, i-citrus juices, isiraphu kwi-shaker uze uyigcwalise phezulu phezulu ngeqhwa uze ugubha ngamandla. 5. Beka ezimbalwa iikhabhi kwiiglasi, uthele i-cocktail ekulungele kuyo, uhobise isiselo ngasinye kunye needilesi kwaye usebenze ngokukhawuleza etafileni - uhambo lwangokuhlwa luya kuphucula ngokukhawuleza.
IiNkonzo: 2