Ikhadi lebhizinesi lokutya kwesiGrike Esi sitya sisicatshulwa ngokufanelekileyo kwikhadi lokutyelela lokutya kweGrike. Kodwa oku akuzange kuvimbele umvakatjhere ongumGrike ekuhlaleni kwiitafile ezininzi zokutya kwihlabathi. Oku akumangalisi, kuba isaladi yamaGrike eyona nto, ekulungiswe nazo zonke iziqhelo ze-recipe, isidlo sesinambitheko esihle kunye nephunga. Imbali yesaladi yamaGrisi ibini inkulu kwaye ilula. Waya kuthi ukususela kumaxesha amandulo, ngokususela kwixesha lamaGrike. Izithako zesaladi zingabonakala zilula, kodwa zidibene kunye kwaye zichanekile kakuhle, zidlala ngokugqibeleleyo zidibeneyo. Isaladi yamaGrike ibhekwa njengesidlo esilula, yonke imifuno kufuneka inqunywe enkulu kunokwenzeka. Kodwa ukulungiselela ukumbathisa okulungileyo yinto yobugcisa bokwenene. Kule saladi kufuneka usebenzise kuphela ioli yeoli yomnqumo yokunyamezela okubandayo, kunye neziqholo - ngokuqinisekileyo i-oregano, i-basil, enokuthiwa nekhadi lokutyelela ukutya kweGrike. Ukukodwa kwerishidi yesaladi yamaGrike kukuthi xa uhamba ngehlabathi alinakuguqulwa kakhulu. Abapheki abasuka kwihlabathi lonke benza utshintsho lwabo oluthile kwi-recipe, bahlala bezama izithako zokugqoka, ngokungaphantsi kweminquma, kodwa izithako eziphambili, ezishiya zingabonakali. Isaladi yamaGrike ingafumaneka phantse nasiphi na i-cafe okanye kwindawo yokutyela, kodwa yenza nje ukupheka ngokwakho kwaye uyamangalisa intsapho yakho nge recipe elula, kodwa enyanisekileyo.
Izithako:- Utamatisi 2 ii-pcs.
- Ikhukhamba 1 pc.
- I-Pepper i-1 pc.
- I-anyanisi ebomvu 1 pc.
- ImiNquma ngaphandle kwembewu 150 g
- Isaladi eluhlaza 1 ibhamvu
- I-Cheese Feta 100 g
- I-pepper emnyama i-2 tsp.
- Ioli yomnqumo 80 ml
- Inyathelo 1 Kwi-salad yesiGrike siyifunayo - utamatisi, ikhukhamba, pepper ecoliweyo, i-onion ebomvu, i-Feta ushizi, iolive, i-lettuce kunye neoli yeoli.
- Isinyathelo 2 Geza utamatisi kwaye uthathe iikhabhi. I-salad iitamatisi kufuneka ithathwe ngenyama enomzimba.
- Inyathelo 3 Ikhukhamba entsha yokuhlamba nokugawula ii cubes, ukuba ulusu lweekomkom lubumnyama kwaye lukhuni, ngoko kulunge ukuluhlambulula.
- Isinyathelo 4 Gcoba ipepper elimnandi, thatha phakathi kwaye uthathe iikhabhi. Ukwenza isaladi yamaGrikhi kwakuhle kakhulu ukuba uthathe pepper enye ephuzi kunye nesibini ebomvu.
- Inyathelo 5 Yinquma iminquma yemiqolo.
- Inyathelo 6 I-anyanisi ebomvu i-anyanisi etyhidiweyo kwaye uthathe iindandatho zesiqingatha.
- Isinyathelo 7 Sika ishizi zibe ngamacube, kunye ne-Feta ushizi, ungathatha ishizi.
- Isinyathelo 8 Hlanganisa yonke imveliso ngokucophelela, ixesha leoli kunye neoli, ubeke phezu kwamagqabi e-lettuce kunye phezulu kunye nesaladi yamaGrike, faka ushizi we-Feta phezulu bese wongeza unobumba obumnyama obumnyama.