- i-Grams ayi-400
- i powder yokubhaka - 1 ithisipuni
- ityuwa - i-pinch 1
- ishukela emdaka - 170 Grams
- I-Butter - 275 iigremu
- Ishukela egciniwe - 200 Grams
- amaqanda - amaqhekeza amathathu
- tshokoleji - 350 amagremu
- iipistachios - 80 grams
Gcina iipistachios kunye ne-chocolates zibe ngamaqhezu amancinci. Oku kunokwenziwa ngommese. Amanxeba ama-Nut anqumla kwiindawo ezine. Hlanganisa ibhotile kwisitya, ushukela obomdaka uze ubethe nge-mixer. Emva koko faka amaqanda ngeyodwa, ngexesha ngalinye ukuhlawula kakuhle. Kwesinye isitya sidibanisa umgubo, ityuwa kunye ne-powder yokubhaka, xuba yonke into. Hlanganisa umxube kwiibhotile ezahlukeneyo. Emva koko faka i-pistachios kunye ne tshocolate, gubungela kwakhona. Bamba inhlama imizuzu eyi-15 kwiqrijini. Ukucwilisa i-ovini ukuya kwi-180 ° C. Bhaka ii-biscuits malunga nemizuzu engama-15 kwiphepha lokubhaka (i-brownish). Icookie kufuneka iphendule kancane, ingabi nzima.
IiNkonzo: 4