- I-ost Instant - 1 1/2 iikomityi
- umgubo - 1 1/2 iikomityi
- ushukela omdaka - 2 1/2 Ubugcisa. iipuni
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- ibhotela ebomvu-2/3 iikompu
- ubisi - 1/4 indebe
- i-cream cream - 1/4 indebe
- iqanda - 1 iqhekeza
- isiraphu ye-maple - 2 st. iipuni
- umxube wobisi - 1 st. isipuni
- isiraphu ye-maple - 2 st. iipuni (i-glaze)
- ushukela we-maple - 1 st. isipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Faka i-oat flakes kwi-tray yokubhaka uze ubhaka nge-8-9 imizuzu. Vumela ukupholisa ngokupheleleyo. Ukwandisa ukushisa kwe-oven ukuya kuma-degrees angu-230. Faka enye ibhoyi yokubhaka ngephepha lesikhumba. 2. Hlanganisa zonke izithako ezomileyo, ngaphandle kwe-oat flakes, kwisitya seprojekthi yokutya, amaxesha angama-6-8. Yongeza i-chilled ibhotela ebandayo kwaye udibanise amaxesha angama-12-15. 3. Umxube kufuneka ufanane nesihlabathi esinyeneyo. Faka umxube kwisitya kwaye ugxobhoze nge-oatmeal ebomvu. 4. Kwisitya esincinci, xuba ubisi, ukhilimu, amaqanda kunye nesiraphu ye-maple. Ukubetha izithako kunye. Ukulinganisa ipoyiji ye-1 yomxube uze ubeke eceleni ukuze ulunge. Yongeza umxube wobisi kumxube wokupaka uze ugxobhoze nge-spatula yerubha. Ukuhlamba intlama malunga namaxesha angama-6, uyibeke phezu komsebenzi ogqitywe ngomgubo uze uxoqe ngobuncinane amaxesha ambalwa. Yenza inhlama ibe yidiski malunga ne-17 cm ububanzi. Sika kwiinqununu eziyi-8 uze ubeke kwiphepha lokupheka elilungiselelwe. Faka efrijini ngelixa ulungiselela ukucima. 5. Hlanganisa iposipoon egcinweyo yobisi yobisi kunye nesiraphu ye-maple. 6. Hlela i-glaze ngeetayili. Nciphisa i-sugar sugar maple phezulu. Bhaka nge-12-14 imizuzu, de kube yincundu yegolide. Vumela ukupholisa imizuzu eyi-10-15 ngaphambi kokukhonza.
IiNkonzo: 4