Inkukhu ebisi kunye ne-saffron kunye ne-lemon zest

I-oven isethelwe ukufudumala ukuya kuma-degrees ama-200. Ingqungquthela yenkukhu yam, ityuwa kunye nepilisi. Zubchik Izithako:

• Inkukhu (icawu) - 300 iigremu
• Ubisi - 120 Milliliters
• I-Butter - 1 Ubugcisa. i-spoonful
• I-Garlic - 2 Amazinyo
• I-leel peel - 3-4 Iintlawulo
• Iityuwa, ipepper, isafroni- - Ukunambitha

Imiyalelo

I-oven isethelwe ukufudumala ukuya kuma-degrees ama-200. Ingqungquthela yenkukhu yam, ityuwa kunye nepilisi. Iigrave zegalikhi zidibaniswe ngecala elincinci lommese. Yenza yonke inyama yenkukhu ishushu ngenxa yokushisa okukhulu kwibhotela. Phantse imizuzu engama-3 kwicala ngalinye - ngaphakathi kwinkukhu iya kuba yincithakalo, kodwa ngaphandle ivele ihlanganiswe ngokunyaniseka. Sibeka inkukhu kwisitya sokupheka, sibeka igalikhi kuyo. Kwi-pan yokucima, apho inkukhu yayityatywe khona, senza i-sauce. Dlulisa ubisi, faka i-safari kunye neesahlulo ezimbalwa ze-lemon peel (jonga ukuba kulungele ukucoca i-vegetable peelings). Yizisa kwisibilisa - ususe emlilweni. I-sauce ephumela ekutheni inkukhu. Sifake kwi-oven, sithukuthele ukuya kuma-degrees angama-200, kwaye sibheke malunga nemizuzu engama-25 ukuya kwe-30. Kwinkqubo yokubhaka, thatha ifom ephuma ehovini uze uthule umsila wenkukhu phezu kwayo - ukucwina, kunokuba uphume. Ukulungele ukukhonza inkukhu kunye nesitya esikuthandayo seyona nto - eyona nto ihamba ngeyona mbhotile. E mnandi!

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