- I-currant ebomvu, ihlanjwe ngeswekile-i-Grams ayi-200
- Amhlophe abamhlophe - amaqhekeza amathathu
- I-cream Catty - 500 Milliliters
- I-currants elitsha - i-Gram 200
- I-powar powder - 2 izinto. iipuni
- I-Lemon - 1 iqhekeza
- I-curric black Black - 1/2 indebe
- I-curric black Black - 1/2 indebe
Ukulungiselela le dessert enhle kakhulu kulula. Okokuqala, faka i-currant ebomvu ihluthe iswekile kwindawo ephantsi komlilo, ukwenzela ukuba ityeke kancane. Kwi-blender siqala ukubetha iiprotheni kwaye ngokuthe ngcembe, kwinqumfa elincinci, uqhubeka u-whisk, uthele kwi-currant ebilisiwe. Kwesinye isitya, i-whip cream, i-liqueur kunye noshukela. Emva koko sidibanisa iziqulatho ezimbini - umxube weprotheni kunye ne-cream. Siyidityanisa, kodwa kungekhona nge-blender, kodwa ngesandla, isamba esiqhelekileyo. Sithatha isikhokelo esikhethekileyo sokuqhwala (bona isithombe, njengoko sibonakala), sisasaza kuyo inkunzi. Ukuba unqwenela, unako ukubeka amajikijolo amaninzi kwi-molds. Sifaka isikhunta kwifriji ngeeyure ezingama-4 ukuya ku-5. Ngaphambi kokukhonza, lungisa i-sauce. Ukwenza oku, kwi-blender, ugaya i-currant efriziwe, udibanise ijusi encinci namanzi. Yonke into, sithatha i-dessert yethu kwifriji, vula izibumba, uthele phezu kwe-sauce elungiselelwe - kunye netafile. Bon appetit, bahlobo!
IiNkonzo: 6-7