Isaladi kwi-anyanisi eluhlaza kunye neetamatato

I-Salad evela kwi-anyanisi eluhlaza kunye neetamatisi yenye yeeyaludi zam ehlobo zasekhaya. Indlela yokwenza izithako: Imiyalelo

I-Salad evela kwi-anyanisi eluhlaza kunye neetamatisi yenye yeeyaludi zam ehlobo zasekhaya. Ngokumalunga nam, akukho nto yokongeza kule saladi kule saladi - izinto ezimbini kuphela ezaneleyo ukwenza isiphumo esihle kwisibalo. Utamatisi onamafutha amnandi, i-anyanisi eluhlaza eluhlaza, ioli e-oliva encinci - kwaye akukho nantoni na into efunekayo. Intlangano epheleleyo yezithako ezingafuneki naziphi na izongezo. I-Salad kwi-anyanisi eluhlaza kunye neetamatati iyonke, inokusetyenziswa ngokukhuselekileyo kwisitya esisecaleni ukuya kwiindidi ezahlukeneyo zokutya - kuya kuba mnandi. I-recipe ye-saladi kwi-anyanisi eluhlaza kunye neetamatisi yinto elula kakhulu: 1. Geza i-anyanisi eluhlaza kwaye uyifake ngokukhawuleza. 2. Siphinde sihlambe iitamatisi kwaye, ngaphandle kokucima, sinqunyulwe kwiinqununu zesayizi ezingafaniyo (Ndiyathanda amaninzi). 3. Kwisitya sesaladi sidibanisa i-anyanisi eluhlaza kunye neetamatisi, sizalisa yonke into ngeoli yeoli, ityuwa kunye nepepper ukula. I-Stir - kunye nesaladi ye-anyanisi eluhlaza kunye neetamatisi ekulungele ukukhonza! ;) Bon appetit!

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