- Egg - 1 piece
- Parsley - - ukunambitha
- Ioli ehlaza-20 milliliters
- Ityuwa, ipepper - - Ukunambitha
- I-anyanisi eluhlaza - - ukunambitha
Gweba i-anyanisi eluhlaza. Gweba i-parsley. Kwisitya siphula iqanda, kukho kwakhona i-parsley kunye no-anyanisi eluhlaza. Siyixube kakuhle. Sitshisa ioyile yemifino kwipani yokucoca, thulula umxube wethu weqanda kuwo. Solim, pepper. Fry phezu kobushushu obude uze upheke emacaleni amabini. Bon appetit!
IiNkonzo: 1-2