I-omelette ene-parsley kunye no-onion eluhlaza

Gweba i-anyanisi eluhlaza. Gweba i-parsley. Esi sitya siphula iqanda, kukho kwakhona iindidi ezibandakanya: Imiyalelo

Gweba i-anyanisi eluhlaza. Gweba i-parsley. Kwisitya siphula iqanda, kukho kwakhona i-parsley kunye no-anyanisi eluhlaza. Siyixube kakuhle. Sitshisa ioyile yemifino kwipani yokucoca, thulula umxube wethu weqanda kuwo. Solim, pepper. Fry phezu kobushushu obude uze upheke emacaleni amabini. Bon appetit!

IiNkonzo: 1-2