Kodwa ke yinto yokutya yaseSpain - eyona nto iyisiqholo, ivenkile kunye nosawoti eMzantsi Yurophu.
Ukupheka kweSpanishi kuyinto ephawulekayo kwiitya ngegalikhi, anyanisi kunye neviniga. Zininzi izitya ziphekwe ngamalahle kunye nomlilo ovulekileyo.
Ukongezelela, iphondo ngalinye laseSpain linalo, iindawo ezizodwa kuphela, izithethe zokutya.
Ukutya kweCatalan kubonakala ngokusetyenziswa okufunekayo kuzo zonke izitya zeentlobo zeesocini, eziqhelekileyo ziyinxalenye esemqoka yesitya. KwiCatalonia, kukho iindidi ezi-4 eziphambili. Oku - "sofrito" (sofrito) kwii-anyanisi, igalikhi, utamatisi, imifino, ipilisi; "Samfaina" (samfaina) kwi-arubine, pepper, utamatisi; "Picada" (picada) kwi-garlic, ii-almond ezidyiweyo, imifino; "U-oli-oli" (oli-oli) kwi-garlic kunye nokongezwa kweoli yeoli.
Izitya ezidumileyo zaseCatalonia ziyi "casuela" (i-roast), i-suquet de peix (intsimbi epholileyo enomsola ukusuka kolwandle), i-mongetes amb botifara (eyosiwe ekubileni ingulube yengulube yeengulube kunye neengubo zeembotyi ezimhlophe), i-capi-i-pota ilungiselelwe ukusuka kwimilenze yengulube kunye nentloko yengulube).
E-Catalonia, isonka esimhlophe sithandwa, esidliwa ngowamafutha omnquma, ugxutywe ngegalikhi kunye neerato. Ukukhonza njengentlanzi, kwaye ngokwahlukileyo.
I-cuisine yaseValencia iqhelekileyo iMedithera. Apha, i-paella eneentlobo ezahlukeneyo (intlanzi, inyama, ivenkile zasemanzini, imifuno), nezinye izitya zerayisi, umzekelo, isalado eyaziwayo e-Valencia yentlanzi kunye nelayisi, elungiselelwe ngamalahle e-pan ephosiweyo.
Kwizinto zokutya zaseValencian kukho izitya ezininzi zemifuno ezisuka kwimifuno - ebilisiwe, i-stewed, fresh. Isityalo esithandwa kakhulu kwisityalo (pisto huertano) seebhere, iimbotyi kunye neembotyi.
Izitya ezimnandi yilifa lexesha "leMoorish" lembali yeSpeyin. I-Halva "turon", i-ayisikrimu, i-pastries-yonke into edlalwa yi-Arab cuisine.
I-Madrid inendawo ekhethekileyo yokutya kweSpeyin. Izidlo ezidumileyo - inyama eyosiwe eMadrid, "abomasum" (i-stewed internals, iinqununu), ikhodi, "kosido madrilenio" (isobho seepayipi kunye ne-croutons). Eyona nto idume kakhulu yiMadrid "calos" - inqabunga nge-sausage yegazi, ne-pepper sauce, ehlaba iziqholo.
I-cuisine yephondo laseMeseta ibonakaliswe yi-predominance yemifuno, iimbotyi. I-Meseta iphinda ipheke izitya kwi-ngulube inyama, ixutywe ngama-acorns kunye nama-chestnuts, njengemifuno yemidlalo.
E-Castile-La Mancha, inyama ebilisiwe kunye nemifuno, kunye nesaladi yenyama, amaqanda okuthosiweyo kunye namaqabunga atsiweyo athandwa kakhulu.
Izwe laseBasque limele ummeli wesithethe saseNtshonalanga. Nantsi into ebizwa ngokuthi "intsapho" yokupheka, kubandakanya izitya "kwitheyibhile yasekhaya": "changurro" (i-shellfish kunye ne-crabs), "marmataka" (amazambane kunye ne-mackerel).
I-Basques inentlonelo enkulu yezilwanyana zaselwandle. Isitya esaziwa kakhulu sisithi "bacalao al pil-pil" (ikhodi eBiscay), ephekwe nge-garlic sauce. Ndiyakuthanda kakhulu i-eel fry apha, "i-kokotxas" (iifom ze-pike yolwandle). Ukutya kuquka i-mollusks eyahlukeneyo, umzekelo, "pulpo i-feira" (i-octopus ebilisiwe). Ngendlela, isidlo sokugqibela siqhelekile kwi-cuisine yaseGalicia.
Kwamanye amaphondo asekumantla, ii-anchovies, iiimbotyi, iimveliso zamanzi zobisi ezahlukeneyo, iitshizi ezintle ezivela kwenkomo, ibhokhwe kunye nobisi bezimvu ziyaziwayo.
Umntla weSpeyin uyaziwayo ngenxa yeemveliso zayo. Amaphondo aseLa Rioja naseNararre adume ngokuba ngobuninzi kunye nokutya kwendalo. Le kilori, i-asparagus, ikhukhamba, ipolisi, iifatates, i-lettuce, iipereya, iiperesi kunye nezinye, ezinye, ezinye.
Izitya zendawo apha: "i-pimientos rellenos" (i-pepper edibeneyo), "i-navarro cochifrito" (isonka segusha).
Iziqulatho - iziqhamo eziqiniweyo, isiqhamo kwi-tsholetele. Izitya ezimnandi, njengoko sele zikhankanywe ngaphambili, lilifa lemveli yeArabhu.
I-Andalusian yokudla yayingumgaqo wezithethe zenkcubeko zabantu abaye bahlala kumzantsi waseSpain.
Isobho esithandwayo sokubanda "i-gazpacho" livela eAndalusia. Kulapha ukuba indlela yokwenza ukutya okunzulu okubiweyo iqulunqwe. Ioli e-Olive eveliswa kumzantsi weSpeyin ibonwa ngokuba yinto efanelekileyo.
Iidumi kakhulu kwiindawo zaseSpeyin eziphambili ziyi-pescaitos fritos - iintlanzi ezincinci ezidikiweyo ezidliwa ngentloko namathambo, i-pinchos morinos (inyama ephekwe ngokupheka kwi-skewers), kunye neengxowa zenyama yengulube (i-habugo ham enhle kakhulu ikhiqizwa kumzantsi iphondo laseHuelva).
Ukuba uhlala eSpanish, qiniseka ukuba uzama izitya zesizwe zakudala - i-omelette yaseSpain "tortilla", i-sausage ekhsayo "ikheri" kunye neentsimbi, i-sheep cheese "manchego", "i-serrano" gape. "