Abantu abaninzi basebenzisa ukuba i-pilaf idinga ukupheka ngokusebenzisa inyama okanye, kwiimeko ezimbi kakhulu, kunye nemifuno njengenguqulo yemifuno yale ndawo. Nangona kunjalo, xa udibanisa izithako ezahlukeneyo ezingaqhelekanga ukuba usebenzise i-pilaf, ukunambitheka kwayo kungenzuzo kuphela, kuba irayisi inamandla okwazi ukufumana imibala eyahlukeneyo yemveliso. Yiyo yikhono lelayisi elikuvumela ukuba wenze isidlo ngesantya esitsha ngokupheleleyo xa upheka.
I-pilaf engavamile kakhulu ifumaneka xa uyipheka ngokukongeza kwamabhontshisi amnyama, enomsoco ococekileyo ococekileyo kunye nesakhiwo esithambileyo, kodwa esisinyeneyo. Ewe, ukuba ukulungiswa kwesi sidlo kuya kufuneka uzame, emva kokuchitha iiyure ezimbalwa kuwo, kodwa umphumo uya kukukholisa ngokuqinisekileyo. Ngoko, ekugqibeleni masibone into ekufuneka yenziwe ukwenzela ukuba ubhontshisi obumnyama bubumnandi kwaye bumnandi.
Izithako (kwi-4 servings):
- 300 gr. ji kelele irayisi
- 300 gr. iimbotyi ezinkulu ezimnyama
- ibhodwe elincinci okanye elityayo (malunga ne-100 gr.).
- I-carrot ephakathi nendawo (nge-150 gr.).
- 4-5 tbsp. l. ioli yeoli (ioli yegesi)
- Iityuwa, ipepper kunye nezinye iziqholo - umnxeba
Ukulungiselela:
Ukulungiselela i-pilaf, into yokuqala yokwenza ukulungisa iimbotyi ngokufanelekileyo. Ukwenza oku, kukulungele ukucwina i-nanoch yakhe (okanye ubuncinane ama-5-6 iiyure) kwi-2 ilitha yamanzi afudumele afudumele ukwenzela ukuba angakwazi ukufumana umbane okwaneleyo kwaye avule.
Emva koko, kufuneka udibanise amanzi apho iiimbotyi zifakwe khona, kwaye uphonsa ubhontshisi kwi-colander, ukuze wenze iglasi elincinci, uze ungeze kwisikhwama esikhulu nge-3-3.5 ilitha. amanzi, ubeke umlilo omkhulu, vumela ukuba ubilise kwaye, ngaphandle kokunciphisa umlilo, upheke ubuncinane iyure enye. Njengomthetho, emva kweyure iibhontshisi sele zikulungele, kodwa ezinye iintlobo zeembotyi ezimnyama zidinga ixesha elide lokupheka, ngoko kufuneka uqiniseke ngokuqinisekileyo iimbotyi kwaye, ukuba ingazange ithambile, upheke enye imizuzu engama-30-40. Ungaphinda upheke iiimbotyi ngaphandle kokuqala ukusila, kodwa kule meko ixesha lokupheka liya kwanda ukuya kwiiyure ezingama-4-5.
Ngoxa utywala iibhontshisi, kufuneka upheke irayisi. Ukwenza oku, hlambulula phantsi kwamanzi, ubeke epanini ngamanzi kwisilinganiselo se-1: 2, ubeke umlilo okhululekileyo, uvumele ukubilisa, ulungiselele kwi-dissector encinci kwaye upheke umlilo omncinci kumzuzu 40-45. Umlinganiselo welayisi / umbane ochazwe ngasentla wenza ukuba kube lula ukuba irayisi edibeneyo idibeneyo - ilula kakhulu, kodwa ikhululekile ngaphandle, evumela irayisi nganye ukuba ihlukane.
Ngexesha apho irayisi ipheka kunye ne-ifasol, kubalulekile ukulungiselela ukugqoka i-pilaf esekelwe iidroti kunye neepere.
Ukulungiselela ukugqoka, iifilishi kufuneka zihlanjwe, zihlanjwe zifakwe kwi-pot encinci malunga ne 1 litre yamanzi. Kulapho kufuneka ungeze ii-peas ezitsha, uze ufake i-pan phezu komlilo omkhulu, emva kokubilisa, uyishiye kwisitofu enye enye imizuzu emi-5 ukuya kwimizuzu, uze ususe kwindawo yokushisa, uchithe amanzi uze uvumele iinqotyi ukuba zihluthe kancane.
Iinqwelo ezityiweyo ziza kutyunjwa, kwaye iipayi zihlambuluke ngefoloko ukwenzela ukuba ezinye iifesi ziphenduke zibe yi-puree, kwaye ezinye zihlale ziphela.
Kwinqanaba lokugqibela lokulungiswa kwe-refueling, kufuneka ubeke ipani encinci kunye ne-pan ephantsi (ngokukhethekileyo-pan-iron pan) emlilweni, unike itangatye imizuzu emininzi, faka iipunipoji ezi-4-5. l. ioli yeoli, iinqotyi kunye nee-peas ezixinzezelekileyo, zikhupha ngokukhawuleza kunye nesibhambathiso kwaye ushiye imizuzu embalwa. Ngalolu nqaku, iimbotyi kunye nelayisi kufuneka zilungele, ngoko emva kwemizuzu emi-5-7, xuba i-carrots kunye neeperesi, yongeza ilayisi kunye neembotyi, uze ungeze ilayisi kunye neembotyi, kunye neepupper kunye nayiphi na enye imiphunga ukuze uyinambitha ukukhusela, ukunciphisa ubushushu kumncinci kwaye ubeke phezu kwemizuzu eyi-10.
Ngeli xesha, i-pilaf, njengommiselo, sele ifikelele kwiqondo elifanelekileyo lokulungela, ngoko lihlala kuphela ukubeka isitya kunye nokuyikhonza etafileni.
Ngexesha lesidlo okanye isidlo kunye nosapho, kulungele ukukhawuleza ukubeka ipilaf ekusebenzeni iiplati, kwaye kwisakhelo sesidlo sesidlo kukulungele ukubeka yonke ipilaf kwisitya esinye esikhulu kwaye ufihla ngesibindi esisodwa, ukukhusela ukupholisa kwayo. Kule meko, iindwendwe ziya kuba nethuba lokuzithululela i-pilaf elimnandi, kwaye emva kokuba uzame ukunambitheka kwayo, makuthathe ezinye izongezelelo.
I-Pilaf kunye nobhontshisi abamnyama, iiperezi kunye ne-marigold zidibaniswe ngokufanelekileyo kunye nayiphi na isaladi egqoke nge-lemon egxinwe neviniga ye-balsamic kunye nezitya kwiimifuno. Kodwa inyama ayinakunikwa umgangatho ongcono kakhulu, kuba inyosi ngokwayo iqukethe iiprotheyini ezininzi kwaye imveliso enzima yokutya, ukwenzela ukuba inyama izenze isidlo sibe nzima kakhulu kwinkqubo yokutya. Kwiimeko ezigqithiseleyo, kunokwenzeka ukuncedisa i-pilaf kunye neentlanzi ezincinci eziphekiweyo ehovini, kodwa kungcono ukunciphisa imifuno kunye nemifuno ehlukahlukeneyo.
Yongeza isidlo sesidlo, apho isidlo esikhulu sisona sinjalo nje, unako iwayini elimhlophe nelomvu, kodwa kufuneka ukuba lome okanye lome, kuba iwayini elimnandi okanye i-dessert ayiyi kukuvumela ukuba ujongane nefuthe elimnandi le-pilaf. Ukudibanisa i-pilaf kunye nobhontshisi abamnyama kunye nesiselo sokutya njenge-champagne nayo yamkelekile, kodwa i-champagne, kwakhona, kufuneka ibe yomile okanye iyomile.
Nangona i-taste incurred of ubhontshisi abamnyama, umxholo wekhalori ngamnye ukukhonza uphezulu ngokwaneleyo - ukususela kwi-550 ukuya kuma-600 kilocalories, kuxhomekeke kuhlobo lwelayisi kunye ne-ifasoli, engavumelekanga ukusebenzisa le sidlo njengenxalenye yokutya okubandakanya ukulahleka kwesisindo. Nangona kunjalo, abo bantu abangahlali ekudleni, ngezinye izihlandlo ungadla nge-plov enhle, kuba zonke izithako zibandakanya ukubunjwa kwayo, ziqulethe inani elikhulu lezondlo ezihlukeneyo kwaye zinekhono eliphezulu lokuphucula.