Phakathi kwenani elikhulu leedyuli-e-akhawunti ekhethekileyo. Ukunyanga okumnandi akufuneki izakhono ezikhethekileyo zokutya okanye izithako eziyinkimbinkimbi - kuhle kwaye kulula ukupheka. Ukuzaliswa - ibali elihlukileyo: unokuzama ukuzisebenzisa ngokungapheliyo, ukuthabatha izithako zakho ezizithandayo zentle. Lungisa le ngqungquthela yasehlobo i-jam, memela abahlobo kwaye ujonge izicwangciso zebhayisiki yesithenda kunye neziqhamo ezinomsila.
- Uhlaza - 90 g
- Amaqanda amathathu
- I powder ye-Sugar - 100 g
- I-Vanilla extract - 1 tsp.
- Isiraphu yephuphu - 1 tbsp. l.
- Ukugaya Ubuncwane - 4 g
- I-Cornstarch - 20 g
- Amanzi - 1 tbsp. l.
- I-Berry okanye i-fruit jam, i-chocolate topping
- Ukwahlule ngokwahlukileyo iiprotheni ezikhupha. Qaphela ukuba ungayifumani i-yolk yolwelo kwiprotheni, ngaphandle koko awukwazi ukubetha i-squirrels njengoko ufuna
- Iiprotheni zipholile, uze udibanise kwi-mixer ngejubane eliphezulu kude kube nefom. Yongeza i-vanilla extract kunye noshukela otyhidiweyo, whisk kwakhona kude kube neengqungquthela eziqinileyo. Ungathathi indawo yocatshulwa ne-vanillin okanye i-vanilla ishukela-ukuba akukho catshulwa, qhekeza le nqanaba. Ngena kwiiprotheni ezibethekileyo enye i-yolk, ungayi kudibanisa ukuxubanisa ubunzima kwisantya esiphezulu
- Kwixube leqanda, faka umgubo, i-powder yokubhaka kunye nesitashi (ukuba akukho ngqolowa, ungayifaka indawo yezambatho), ngelixa uqhubeka ushaya. Isitashi siyadingeka ukuze unike ukuthungwa kwe-airy ngaphezulu kwiibhasikidi
- Hlanganisa amanzi kwisitya esisodwa kunye nesiraphu uze ungeze kwintlama. Ungasebenzisa inyosi encibilikiweyo okanye ikhofi enomsila endaweni yesiraphu
- Phala inhlama ibe yikhasi elincinci lokubhaka iirectangular, inqanaba kunye ne-spatula ukuze ubuncwane bungabi ngaphezu kweyentimitha kwaye bhakale imizuzu eyi-10 ukuya kweyesi-12 kwi-oven igwetshwe kuma-degrees ayi-180. Xa inhlama iqala ukunyuka xa icinezelekile, ibhasiki ikulungele. Thatha ibhasiki elishisayo kwilinen, ungabikho kwesikhumba kwaye unqande umgca ngeela
- Gubungela kakuhle umsebenzi oshisayo kwi-roll usebenzisa ithawula, gubungela umgca ngetawula - ukuze inhlama ingawomile. Vumela ingubo ephosakeleyo ipholile ngokupheleleyo
- Ukuhambisa umqulu, usasaze nge jam, jam okanye i-confiture, wehla ukusuka emaphethini ngamasentimitha, uze udibanise kwindawo yokuqala. Gweba i-sugar with powdered powder and decorate with chocolate topping