Bhaka iiitatisi ezintsha kwi-ovini. Kwiimarike kunye nasevenkile, unokukwazi ukuthenga iitapile ezitsha ngokulula. Silindele kuye ngokuqala kwentwasahlobo! Ngebhotela, imifino - akukho nto ingcono. Kuhlwaya kakhulu kwaye kubhaka ehovini. Zama ukongeza i-garlic, i-lemon kunye ne-sesame kuwo kwaye uya kumane ubabalele ezi zivumba. Xa ukhonza amazambane, soloko ugalela ijisi lemon. Iipatata ngokuya kule recipe ziya kuba yinto efanelekileyo kakhulu yokutya kwisitya nantoni na, kwaye i-taste yesesame kunye ne-acid lemon iya kwongeza inqaku elingavamile kwisitya.
Izithako:- Iifatata eziselula 1000 g
- Iigallic 6 izidumbu
- ISesame White 1 tbsp. l.
- Sesame black 1 tbsp. l.
- I-Lemon 1 pc.
- Ibhota 20 g
- I-dill entsha entsha 1
- Ityuwa eyongezelelweyo i-pinch 1
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukupheka iitapile ezincinane ngeesame, thatha iitatayi, iisame zomnyama kunye ezimhlophe, igarlic, i-lemon, ibhotela, i-dill, ityuwa, i-pepper ukunambitha.
- Inyathelo 2 Iifatata ezincinci zihlambulukileyo kwaye zam ngaphantsi kwamanzi.
- Isinyathelo 3 Dlulela kwisitya esifanelekileyo sokubhaka uze usasaze kwindawo enye.
- Isinyathelo 4 Phezulu, qalela iiteyimu ze-lemon, i-garlic, iinqhekeza zebhotela, ufefe ngeesame, ityuwa kunye nopele.
- Inyathelo lesi-5 Gqulela ifom ngefestile kwaye ubhaka ehovini kwi-200 ° C malunga nemizuzu engama-20.
- Inyathelo 6 Xa amazambane sele athambile, susa i-foil, gubungela isidlo sokubhaka uze ubhake enye imizuzu eyi-10. Iifatata zethu ezincinane zikulungele. Xa ukhonza, ufafaze i-parsley etyhefu kwaye uthele umso we-lemon. Bon appetit!