Roach kwi sauce lemon

I-step-by-step recipe yale nto elula kwaye ngexesha elifanayo izitya ezingaqhelekanga ziya kuxela ku- Ingridients: Imiyalelo

I-step-by-step recipe yile nto elula kwaye ngexesha elifanayo isitya esingavamile siya kukuxelela indlela yokupheka i-roach kwi-sauce ngokukhawuleza kunye nokusetyenziswa ngokusemandleni. Masiqale! 1. Iintlanzi zicocwe kakuhle kwiikali, zihlanjululwe. Sinqumle intloko, iigill, iifom. 2. Thela intlanzi ngokufanelekileyo ngaphantsi kwamanzi, ngaphandle nangaphakathi. Siyicoca ityuwa, iziqholo kunye negarli (1 clove), uthathe amacwecwe amancinci. 3. Thumela intlanzi kwifriji malunga nemizuzu engama-30. 4. Ngeli xesha, nqabisa ngokukhawuleza i-clove 3 yegalikhi kunye nemifuno. 5. Sigubungela i-pan edibeneyo kunye ne-oyile, kwaye ngokufanayo kwi-pan sitshisa amanzi kwindawo yokushisa ebilisayo. 6. Kwindawo yokucoca ngokucophelela ubeka iintlanzi uze uzifake emlilweni omncinci. Ngokukhawuleza ukuba intlanzi ingabomvu, yiphendule ngaphesheya. 7. Yizalise ngamanzi ashushu. Emva kwemizuzu engama-10, fakela ijusi yomlambo kwi-broth. 8. Yishiye i-pan yokutshisa ekutshiseni okuphantsi ukuya kwintlanzi ikulungele. Ngokukhawuleza xa intlanzi ilula, yongeza i-garlic echotshoziweyo kunye nemifino kwaye ususe ekushiseni emva kwemizuzu emibini. 9. Beka iinqununu zemon ephezulu yentlanzi uze uyisebenze etafileni kwisitya esinye esilungiselela sona. Ndikunqwenela into enomdla! :)

IiNkonzo: 3-4