Ama-Champignons abhaka ehovini

Amaqanda ahlanjululwe kakuhle, iinqununu ezinkulu kakhulu zibe zi-2 okanye ezine izingxenye - ukuze zonke zibe ngama-Ingridients:

• Ama-Champignons - ama-Grams ayi-500
• Parsley - - ukunambitha
• I-Lemon - 1 iqhekeza
• Ioli yeoliva - 50 milliliters
• I-Butter - 100 Grams
• I-White Wine - i-50 Milliliters
• I-Garlic - 6 Amazinyo

Imiyalelo

Amakhowa ahlambulukile, iinqununu ezinkulu zibe zi-2 okanye ezine izingxenye - ukuze zonke izicatshulwa zilinganayo. Kwisitya, xuba ama-mushroom, iwayini, igalikhi kunye neoli yeoli. Sishintsha yonke le shishini kwisitya sokupheka, apho sibeka iibhobho zebhotela kunye netyuwa elincinane. Sifake kwi-oven, sithukuthele ukuya kuma-degrees angama-200, imizuzu eyi-15-20. Nangona ama-mushroom aphekiweyo, nqabisa i-parsley ngokukhawuleza. Sithatha amakhowe e-oven, sifafaze ngejisi lemon, sifefa ngeparsley kwaye, ukuba kuyimfuneko, ityuwa kunye nopele. Isitya sikulungele. Bon appetit! :)

IiNkonzo: 3-4