- Inyosi yenkukhu - i-1 piece
- I-Garlic - 2 Amazinyo
- Utamatisi unamathisela - izinto ezi-3. iipuni
- I-Lemon - 1/2 Amacandelo
- I-Cream 22% - 100 Milliliters
- Iipatates - iziqhekeza ezintathu
- I-Cheese - 100 igrama
- I-oyile yemifuno - 1 st. i-spoonful
- Ibhulabhu - 1 iqhekeza
- Ityuwa, ipepper - - Ukunambitha
Amabele amabisi anqunywe kwilitye (okanye nje uthathe i-fillet egqibeleleyo), gubungele ityuwa kunye nepepper, spikyem iincinci ezincinci zegalikhi. Sithatha ipani yokucoca kunye namacala aphezulu - kuyo siya kubhaka isitya sethu. Gcoba i-pan ngefowuni, faka amabele kuyo, usasaze i-anyanisi ecocekileyo. Sityhala i-ayisikrimu kwi-pan yokucima. Emva koko fakela ijusi yesiqingatha semononi kwi-pan. Emva koko, faka intlanzi encinci kwi-cream. Musa ukuxuba - faka nje i-spoon kumacandelo amaninzi. Iipatata zihlambulukile, zinqunywe zibe zincinci ezaneleyo kwaye zifakwe kwi-pan yokucima. I-Solim, pepper iziqulatho zepenji yocingo kwaye zifake kwi-oven, zifudumale ukuya kuma-degrees angama-200, kwisiqingatha seyure. Emva kwesiqingatha seyure siphume, sifefe ngeshizi esisikiweyo - kunye neminye imizuzu engama-15 ngehobusisi efanayo. Bon appetit! :)
IiNkonzo: 2