- Amabele amabisi ngaphandle kwesikhumba - 1 kilogram
- amanzi - 2 ilitha
- Iibhubhu zomhluzi - i-8-10
- amanzi - 1 Iincwadi
- ityuwa - 1 st. i-spoonful
- I-Pasta Farfalle - 220 igrama
- I-Butter - 3 Art. iipuni
- ubisi - 1/2 indebe
- ukhilimu - 1/2 indebe
- igalikhi - inyo e-1
- Iparmesan ushizi - 1/2 indebe
- pepper - 1/2 teaspoonful
- ibhotela - 1 Ubugcisa. i-spoonful
- I-pepper yaseBulgaria - iingcezu ezi-3 (ngemibala eyahlukileyo)
- Basil amaqabunga - 6 amaqhekeza
1. Yongeza inkukhu kunye ne-8-10 cubes cubes kwisikhululo esikhulu, uthele i-2 litres zamanzi. Yizisa kwi-thumba uze upheke phezu kobushushu obuphakathi kwemizuzu engama-20 de inkukhu ikulungele. Faka inkukhu ebhodini lokucoca kwaye uvumele ukupholisa, uze uthathe iinqununu. 2. Gxobhoza umhluzi uze ugcine indebe ye-1/2. Gcina umhluzi osele kwifriji (ukuya kwi-iveki e-1) okanye efrijini ukuze usetyenziswe kamva. 3. Ubilise i-pasta epanini elikhulu kunye nepuni yeetyuwa eli-1 malunga nemizuzu eyi-11 (okanye ngokwemiyalelo epakethe). 4. Kwipuphu elincinci, ukutshisa i-1/2 yekomityi yenkukhu kunye ne-3 tablespoons bhotela kwiqondo elide kuze kube yile ibhotela ibutyhula. Yongeza i-1 indebe yobisi kunye ne-ukhilimu, 1 i-clove ye-garlic eqoshiwe, 1/2 ithispuni yetyuwa kunye nompompe. Gcoba, uze wonge nge-1/2 indebe ye-Parmesan ushizi. Ukupheka, ukuphazamisa ngezinye iinkhathi nge-whisk. 5. Sika i-pepper yaseBulgaria ibe yimichilo. I-melt ibhotela ye-1 yebhathane ebushushu obuphakathi, uze ude upelepele malunga nemizuzu engama-5-6. 6. Yongeza inyama yenkukhu etyongwe kunye nexesha ngeetyuwa kunye nepipper. Gcina. Ukunciphisa ubushushu kwaye uthele inkukhu nge-pepper cream sauce, ugxotha kwaye uqhubeke nokupheka. Sika i-basil. 7. Beka i-pasta kumacwecwe, uze ufake inkukhu kunye neentsimbi ze-pepper kwi-sauce e-creamy phezulu. Nciphisa i-basil kwaye usebenze.
IiNkonzo: 4