- i-oyile yemifino - 1 ithispoon
- amabele enkukhu kunye nethambo kunye namathambo - ama-Grams ayi-450
- ibhotela engeyiyo - 4 izinto. iipuni
- amakhowe - 240 Grams
- ezinkulu ze-shallots - iziqwenga ezi-2
- igalikhi - amazinyo amane
- umgubo - 1/4 indebe
- ubisi - iikomityi ezi-3/2
- ipilisi emnyama emitsha - 1/4 ithisipuni
- I-nutmeg entsha ye-nutty-1/4
- isipinashi - 120 grams
- I-Parmesan ushizi - 1 1/2 iikomityi
- Iipilati ze-lasagna - Ukunambitha
1. Hlaziya i-oven ukuya kuma-degrees angu-230. Ukushisa ipenki encinci yokupanda kwisebe eliphakathi. Hlanganisa ioli yeengcambu kunye nesikhumba sebele enkukhu. Ukupheka, ngaphandle kokujika, kumnyama, malunga nemizuzu emi-5. Ukuguqula inkukhu kwaye ubeke kwi-oven. Bhaka de kube i-thermometer yezinto efakwe kwiindawo ezinqamlekileyo zeenkukhu, ayiyi kubhala iqondo lokushisa lama-71 degrees. Inkukhu ilungile xa iindiza ezikhishwa kwinyama zicocekile. Thatha iphoyinti yokucima ehovini uze upholise inkukhu. Xa inkukhu ipholile, hlukanisa inyama kumathambo uze uyihlaba. Ukunciphisa ukushisa kwe-oven ukuya kuma-degrees angama-190. 2. Lungisa i-sauce. Gcoba ibhotile kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza ama-mushroom aqhotyoshelwe ngokukhawuleza kunye nefry, evuselela rhoqo kude kube yilapho umbane uphuphuma kwaye ama-mushroom aphephe kancinci, emizuzu emi-5 ukuya kweyesi-7. Yongeza i-anyanisi kunye nefry kuze kube lula, imizuzu emi-3 ukuya kwemi-4. Yongeza i-garlic eqoshiwe kunye nefry malunga nemizuzwana engama-30, de kube yinto evumba. Yongeza umgubo uze upheke, ugqubuthe ngesipuni sokhuni, malunga neyoku-1 ngomzuzu. 3. Kancinci kongeza ubisi, whisk uze uqhubeke upheka, uvuselele de kube i-sauce ikhule, malunga nemizuzu emi-5. Yongeza i-teaspoon yetyuwa, i-pepper ebomvu, i-nutmeg, isipinashi, uthathe iinqunqo ezili-8 mm ubukhulu, kunye ne-1 inkomishi etshiziweyo i-Parmesan ushizi. Ukupheka, ukuvuselela, de i-sauce igqithise, malunga nemizuzu emi-2. Yongeza ke inyama yenkukhu. Yongeza ityuwa ngakumbi kwi-sauce ukuba kuyimfuneko. Vala ukushisa kwaye uvale ipenki nge-plastic wrap uze ulungele ukuthatha i-lasagna. 4. Nciphisa i-culinary spray yokutya yokutya okulinganisa i-22X32 cm.Thululela indebe ye-sauce phantsi kwebunkuni, uzama ukuqinisekisa ukuba i-sauce ayiqukethe iinqanda ezinkulu zeenkukhu. Phezulu ngamacwecwe e-lasagna. Eminye imiqolo yeesuphu kunye namacwecwe ukwenza malunga nezine. 5. Thulula i-lasagna ngaphezulu kwesosizi esele kwaye ufefe i-Parmesan ushizi esele. Gubungela ifom ne-aluminium foil uze ubhake imizuzu engama-20. Susa eso sikhombisi uze uqhubeke ubhaka malunga nemizuzu engama-20 de i-sauce iqale ukubilisa. 6. Nika intaba malunga nemizuzu engama-10. Emva koko usike i-lasagna ibe yizicucu uze uyisebenzise kwitheyibhile.
IiNkonzo: 6-8