- Ilayisi - i-Grams ayi-170 (ingatshintshwa ibhali, i-pearl nebhali kunye ne-polub)
- Isitshalo seqanda - 1-2 iziqwenga
- Utamatisi unamathisela - 2 izinto. iipuni
- I-Garlic - 3 Amazinyo
- Ioli eoliva - - Ukutya
- Iparmesan - 75 iigremu
Ioli yeoli i-fry ecocekileyo i-garlic ibe yinto ebomvu yegolide kwaye yonge i-2 tablespoons ye-tomate unamathela. Emva koko ulala irayisi, okanye izitya, uthele amanzi. Amanzi kufuneka abe kabini irayisi. Emva koko udibanise ubushushu obude malunga nemizuzu engama-30. Umququ kufuneka ube ngaphandle kwesiqhekeza. Ngoxa ulungiselela i-risotto, lungiselela isitshalo seqanda. Ukwenza oku, nqunqa imifuno eneengcezu ezincinci (ecaleni), ngokucoca ngetyuwa, ufake i-tray yokubhaka okanye igridi uze uthunyelwe kwi-oven imizuzu eyi-10-15. Ama-eggplants kufuneka aphephe ngokumnyama kwaye atyebe. Ukulungelelwa kweziqwenga ze-eggplant selehlile. Buyela kwi risotto yethu. Kwimizuzu engama-30, kufuneka uqaphele ukuba ngaba irayisi okanye amanzi okutya okwaneleyo. Ukuba kuyimfuneko, yongeza! Emva koko, xa irayisi isilungele, yicuce ngeparmesan. Ekhuthazayo. I-cheese kufuneka idibene. Musa ukulibala i-pepper, ityuwa kwaye unokugubungela ukugxila kwi-eggplant.
IiNkonzo: 3-4