I-mushroom sauce I-autumn yilexesha legolide! Yiyiphi injabulo, ukuba isinika ithuba lokuzikholisa ngokutya okumnandi, okuvumba kwamakhowe! Kwaye amakhowa amhlophe awona maninzi kakhulu ...! Ndiya kuthetha nokuba i-mushroom emhlophe yinkosi phakathi kwamakhowe! Ziziphi izitya ezimnandi ezinokupheka nale mveliso! I-sauce ye-mushroom ilumnandi kangangokuthi inokudliwa kunye nesonka, ngaphandle kokuhlobisa. Lungiselela kwaye ujabulele umphunga omhlophe wamakhowe ukuze utyunjwe!
Izithako:- Amakhowe amhlophe 100 g
- I-anyanisi 0.5 ii-pcs.
- I-Butter 100 g
- I-dill entsha entsha 0.5
- Cream 250 ml
- Ityuwa 1 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- I-Cumin eyomile 0.5 tsp.
- Inyathelo 1 Ukulungiswa kwee-mushroom sauce, sidinga amakhowe amhlophe, ibhotela, i-anyanisi, i-cream ye-10%, i-cumin, ityuwa, i-dill, ipowusi emnyama.
- Inyathelo 2 Ama-mushroom amhlophe kufuneka ahlambuluke phantsi kwamanzi ahambayo, ahlambulule imilenze ngommese aze anqunyulwe ngamabhubhu amancinci.
- Inyathelo 3 I-anyanisi iphinda igaye.
- Inyathelo 4 Kwi-bhotela, gaza i-anyanisi.
- Inyathelo lesi-5 Yongeza amakhowe atywe kuyo.
- Inyathelo 6 Fry i-anyanisi kunye nama-mushroom malunga nemizuzu engama-8 ngokushisa okuphakathi, ukuvuselela rhoqo.
- Inyathelo 7 Ngokulandelayo, uthele ngo-ukhilimu, ityuwa, ipilisi ukuze unambitha kwaye ungeze i-cumin. Cima ngaphandle kwesiqhekeza malunga nemizuzu emi-5 nangaphantsi kwesiqhekeza ngomlilo ocothayo malunga nemizuzu engama-8, uvuselela ngamanye amaxesha.
- Inyathelo 8 Ekugqibeleni, yongeza imifino engavuthiweyo. Sisebenzela i-sauce kwisikebhe se-gravy okanye i-solas encinci, inyama kunye nezitya zemifuno.