- Salo ngenyama - i-Grams ayi-300
- Ilayisi - 2 iikhopu
- Amanzi - 4 iikhopu
- Ukuqubuda - i-1 piece
- Ipepper yaseBulgaria - ii-1/3 Izinto (imibala emithathu-eluhlaza, obomvu, obomvu)
- Iigali - ii-4
- I-Cumin - 3 Iispuni
- Ubhontshisi obunciniweyo - 1 I-Piece (ibhodlo)
Sika inyama kwizinto ezincinci ezifana nekiso. Emva koko faka inyama kwisidlo esifanelekileyo, ityuwa, ipilisi. Fry malunga nemizuzu emi-5-7. Emva koko, nqabisa i-anyanisi kunye nepeleyi ngamacube. Imbewu ye-Caraway Siphula iimbotyi, nqaka igarlic. Imifuno ifakwa kwenyama. Iibhontshisi azikabi. Ukuba unamafutha amancinci, wongeza ioli. Yonke into yokuxuba kunye nokupheka imizuzu emihlanu. Yongeza ke i-cumin. Emva koko silayisha iimbotyi kunye nelayisi epanini. Sidibanisa yonke into kakuhle. Irayisi kufuneka zifake zonke iisero kwaye zityhale zonke ngamanzi. Pheka isitya malunga nemizuzu eyi-10 ngokushisa okukhulu. Emva koko fakisha ngesiqhekeza, susa umlilo kumncinane uze upheke imizuzu engama-20-25. Sizama. Ngaba akukho ityuwa ngokwaneleyo? Ungongeza ipepper kunye nezinye izidibaniso. Bon appetit!
IiNkonzo: 4-5