- oyster - 1 kilogram
- I-anyanisi eluhlaza - igrama ezingama-50
- Luka - 1 piece
- Iigali - amazinyo amathathu
- I-Chili Pepper - 1 Piece
- Iikaroti - i-1 piece
- ICumin - 1 st. i-spoonful
- Parsley - 1 st. i-spoonful
- Iwayini elomileyo elomileyo - 150 milliliters
- I-Pernod - 1 ithisipuni
- Pernod - 2 Ubugcisa. iipuni
1. Faka ii-oysters kwisitya esikhulu ngamanzi abandayo. Gcoba kakuhle uze ususe "iindevu". 2. Gweba imifuno kunye negalikhi. Iipilisi ze-Chili ezandleni zakho, uthathe iinqanaba ezimbini kwaye ugxothe imbewu. Yinqumle iipilisi zibe ngamacwecwe amancinci, uwahlanganise kunye kwaye ucoce ngokukhawuleza. 3. Beka i-pan enkulu ye-sauté eneqhonqa emlilweni nashushu. Thela kwioli, yongeza yonke imifuno yesilimi kunye ne-cumin. Pheka malunga nesiqingatha somzuzu, uvuselele rhoqo. 4. Esipokeni, kusenomlilo ophezulu, uphonsa kwi-oysters uze ugubungele i-pan, ukuze i-oysters ihlale ibukeka. Khupha uze upheke enye imizuzu engama-1-2, ugubungele i-pan ye-sauté kanye okanye kabini. 5. Susa isiqhekeza uze uthule iwayini kunye nePernod. Gubha uphinde upheke esinye isiqingatha somzuzu, ukwenzela ukuba inani lewayini linciphise ngesiqingatha. Khupha uze upheke umzuzu. I-colander enkulu ibeke phezu kwesitya kwaye ithululele kuyo i-oysters nemifuno. Susa zonke ii-oysters ezihlala zivaliwe. 6. Phalaza i-water back in the cup, ufudumeze udibanise i-cream, kunye ne-parsley. Hlola umdla. Ukuba kuyimfuneko, ixesha lonyaka ngetyuwa kunye nepepper. Buyisela i-oysters kunye nemifuno epanini kwaye uphinde uphinde uphinde uphinde usebenzise. Hlukanisa iziqulatho zepenile phakathi kwamacwecwe amabini amakhulu esobho. Khonza ngeetayibhile kunye ne-mayonnaise.
IiNkonzo: 2