- ibhotela engenakususwa - 1/2 indebe
- ishukela legolide elimnyama - 1 indebe
- isiraphu yamnyama ye-corn - 3 st. iipuni
- i-hazelnuts - 3/4 iikompo
- Ikhekhe: umgubo - 1 3/4 Iikompo
- i pow powder - 1 ithispoon
- i-soda - 3/4 iispuni
- ityuwa - 1/2 itaspoonfuls
- ibhotela engenakususwa - 1/2 indebe
- ishukela - 1/2 indebe
- ishukela legolide elimnyama - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- i-puree yeebhanana ezivuthiweyo - 1 indebe
- ukhilimu omuncu - 3 st. iipuni
- i-rum emhlophe - 1 Ubugcisa. i-spoonful
- i-vanilla extract - 1 ithispoon
1. Lungiselela i-caramel. Sika i-hazelnut ngesiqingatha okanye uthathe izicucu. Ukucoca ngeoli yemifino kwi-pan yepake yekotyi kwaye upheke phezu kobushushu obuphakathi, uvuselele rhoqo ude ibhotela ibutyhula. Oku kuya kuthatha malunga nemizuzu engama-1. Hlanganisa neentambo ezicatshiwe. Beka i-caramel ngamantongomane kwimoya elungiselelwe i-pie uze ubeke eceleni ukwenzela ukuba i-caramel ipholise kancane. 2. Okwangoku, pheka inhlama ye-pie. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Phakamisa umgubo, ityuwa, i-powder baking kunye ne-soda ndawonye kwisitya esiphakathi. Ukusebenzisa umxube wegesi, ibhotela ibhotela kunye neswekile kwisitya esikhulu. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Yongeza i-puree yebhanana, ukhilimu omuncu, i-rum kunye ne-vanilla ekhutshwayo, mix. Yongeza umxube kumxube womgubo kwiisethi ezimbini kwaye ugxininise uze udibanise. Thela inhlama ibe yinkuni phezu kwe-caramel ngamantongomane. 3. Bhaka ikhekhe imitha engama-40 ukuya kwe-45. Vumela ukupholisa imizuzu eyi-15. 4. Jikela kwisitya esikhulu kwaye uthathe iinqununu. Ncedisa ikhekhe elifudumeleyo okanye kwiqondo lokushisa lokushisa nge-cream cream okanye i-ice cream ye-vanilla.
IiNkonzo: 6-8