- I-Bone Bone - 1 Piece
- Ukuqubuda - i-1 piece
- Umsi we-ginger, isangqa - iingcezu ezi-6
- Iinkwenkwezi ze-Badyan - iziqwenga ezintathu
- Ikhonkoni, iibhubhu - 1 Ingxenye
- Iipilisi zaseChile - iziqwenga 1-2
- I-Soy sauce ne-fish sauce - Ukunambitha
- I-Lemon - Ukunambitha
- Ityuwa, iswekile - Ukunambitha
- I-pulp ye-Beef - 150 grams
- Izihluma zeBean - 100 igrama
- I-anyanisi eluhlaza kunye ne-coriander - Ukunambitha
- Iidayisi zelayisi - iigramu ezingama-250
1. Ukulungiselela le msizi, siya kufuna lonke uluhlu lwee-herbs kunye nexesha lexesha. Kulo mfanekiso unokubona ukuba luhlobo luni ludinga oluyidingayo. 2. Okuyimfuneko yokufumana intle yokunene, sidinga i-sauce yentlanzi kunye neodle i-noodle. Kwivenkile, ungathenga le mveliso. Ukulungiswa okungavamile kwesi sobho ngeVietnam kukhombisa oku kulandelayo. Kwinqanaba leqhekeza ufake i-ridi e-rice eluhlaza kunye neengqayi, eziqhotyoshelweyo zenyama kwaye zizaliswe ngumhluzi obilayo. Asisetyenzisiwe kule ndlela kwaye siya kukwandisa unyango lwezoshisa kokubili inyama kunye nama-noodle. 3. Thulula 1.5 ilitha yamanzi epanini. Sifaka ithambo lesifuba size sihlambulule intloko ye-anyanisi. Xa isobho lipheka, ciphisa umlilo upheke malunga nemizuzu engama-40. Beka i-ginger, i-tubberry, i-sinamoni kunye ne-pepper edibeneyo epanini uze ubilise umhluzi kunye ne-seasonings imizuzu engama-20. Yongeza ityuwa, iswekile, i-soy kunye ne-sauce yeentlanzi, ijusi ye-lemon ukunambitha. Ukupheka irayisi ze-ridi kwaye ngokukhawuleza uzibeke kwiiplate. 4. Sika umlenze wenkomo enomzimba omncinci, xa kunokwenzeka, utshani. Gweba kakuhle imifino. Pheka umhluzi obilisiwe, wongeza i-seasonings eziyimfuneko njengoko ufunekayo kwaye ubeke umlilo ocothayo. Umhluzi uya kuba mnandi kakhulu. Ngoxa uncedwa yi-colander, yehla iinqununu zenyama kumhluzi obilisayo ngamasekhondi angama-40-60 kwaye ngokukhawuleza uzifake kwiiplate zeeodle. 5. Uhluma ubhontshisi uphantsi kweemitha ezili-15 kumhluzi uze ubeke kwiiplates zokutya. Yandisa umhluzi kumacwecwe uze uyihlose ngemifuno. Isosi ilungile. Uya kuzama? Musa ukuxhalaba, kuyinandi kakhulu.
IiNkonzo: 3-4