I-lavash elula kunye nehleko kunye neentlobo ezahlukeneyo (othosiweyo kwipani yokutshiza kunye nokubhaka ehovini)

Indlela yokwenza itafile yokuzonwabisa njengendlela eyahlukeneyo neyokhenkce ngokusemandleni, kodwa ungayisebenzisi iintsuku ezimbalwa zimile kwisitofu? Kwanele ukwazi ukupheka iindlela ezininzi zokutya okutyalwa kwindalo kunye nezizaliso ezahlukeneyo, ezinokupheka ngemizuzu eyi-10 kuphela. Ngokomzekelo, i-lavash rolls ngumzekelo obalaseleyo wesitya esheshayo nesidliwayo. Ngokuqhelekileyo ukuzalisa iiprogram ezinjalo zisebenzisa iimveliso ezikhoyo: ushizi owenziwe, ham, inkukhu, imifino, amakhowe. Kodwa ngokukhethekileyo ukulungelelanisa iitheyibhile zokuzonwabisa ezicatshisiweyo zezonka ze-pita kunye neentlanzi ezibomvu, iintonga ze-crab, i-caviar. Nangona kunjalo, ungakhathazeki ukuba awunayo i-salmon esandleni. Ngokuxhomekeke kumalungiselelo, umzekelo, ukupheka kwi-oven okanye ukucoca epanini yokupanda, unokufezekisa ukunambitheka okucokisekileyo kunye nokwangaphambili, kwimeko ye-lavash ne-cheese ecibilikile. Jonga ngokwakho umzekelo weendlela zokupheka ezithatha ngeyinyathelo kunye neefoto kunye namavidiyo, esiwaqokelele kwinqaku lemihla.

I-lavash enomdla kakhulu i-hummus, ham kunye noshizi-isicatshulwa esilula esinyathelo ngesithombe

Eyokuqala ngqalelo yakho sinika i-recipe ye-lavash rolls enomdla kunye ne-original humed stuff, ham kunye noshizi. Ukuba kunokwenzeka, oku kuluhlu lweentlanzi kunokutshintsha nje zibe ngumqulu wezityalo xa ususa ham kwi-recipe. Funda ngokubanzi malunga nendlela yokwenza i-lavash egciniweyo i-lavash kunye ne-hummus, ham kunye noshizi kwi-recipe elula-nge-nyathelo engezantsi.

Izithako ezibalulekileyo ze-lavash, i-hummus, i-ham ne-cheese rolls

• i-lavash - ama-3 ama-pcs.
• hummus - 150 g.
• ham -150 gr.
• ukutshaya ushizi -100 gr.
• iifom
• ityuwa

Imiyalelo yesinyathelo-nge-nyathelo yokufumana iresiphi elula ye-lavash esondayo kunye ne-hummus, ushizi ne-ham

1. Indlela yokulungiselela le miqulu elandelayo ilula njengoko kunokwenzeka. Sithatha isonka se-pita size sibeke kwindawo ephathekayo kunye noxolo. Emva koko sithatha isixa esincinci se-hummus size siphume ngokukhawuleza sisasaze phezu kwayo yonke indawo yesonka.

2. Ngaphezulu kwe-hummus ibeka iiflethi zelaphu. Ungathatha isipinashi, i-cilantro, i-basil ebomvu okanye nayiphi enye imifino ukuthanda kwakho.

3. Isinyathelo esilandelayo sibeka ham enqabileyo. Ukusuka ngasentla kwi-ham ithumela iincinci ezincinci zeshizi.

4. Ngoku ungazifefa encinane ekuzaliseni ukutya. Kuhlala ukufaka i-lavash kwisiqulatho. Siphonononga ngokucophelela ukwenzela ukuba ukuzaliswa kungaphumeleli kumacala.

5. Kwaye kwinqanaba lokugqibela, nqumla i-pita zibe ngamaqhekeza ama-2-3, ngokuxhomekeke kubukhulu obufunwayo bentambo ekulungele ukulungiswa.

I-lavash elula kunye nokuzaliswa kweeshizi ezahlukeneyo - iindlela zokupheka ezinyathelo

Ukwahlula okulandelayo kwemiqulu kunye nokuzaliswa kweeshizi ezahlukeneyo ngumzekelo olula, njengeendleko ezincinci zokulungiselela ukutya okuluncedo kwangaphambili. Njengesizathu kuzo zonke iintlobo zokuzaliswa, siza kusebenzisa ushizi oqhelekileyo. Kodwa zeziphi izithako eziza kwenza i-lavash elula kunye neeshizi ezahlukeneyo zokutya, okokufunda kwi-recipe engezantsi.

Izithako eziyimfuneko ze-lavash rolls kunye nokuzaliswa kweeshizi ezahlukeneyo

• i-lavash - iipcs 5.
• ukhilimu ushizi - 5 amaqhosha.
• ikhukhamba ekhethiweyo -2 ii-pcs.
• Iidroti zaseKorea - 80 gr.
• ii-mushroom ezixubileyo - 50 gr.
• iminqumo
• iifom
• cilantro
• igalikhi

Umyalelo wesinyathelo-nge-nyathelo for recipe elula ye-lavash roll with fillings

1. Ngoko, kule recipe siya kuba nezizaliso ezi-5 ezahlukeneyo ezisekelwe kwitshizi eqhelekileyo. Ngoko ke, kwisigaba sokuqala, vele uvelise ishidi ngalinye le-pita isinkwa kwindawo ephantsi.
2. Ukuzaliswa kokuqala kolukhuni, ngokukhawuleza ucoce igalikhi. Emva koko kufuneka kuxutywe kunye noshizi. Lubricate i-lavash kunye nobunzima obunobangela kunye nephezulu kunye namacembe e-lettuce. Yenza i-pita ibe ngumqulu kwaye uthathe iinqununu.
3. Iintlobo ezi-4 eziseleyo zokuzaliswa zilungiselelwe ngokomgaqo omnye. I-Pita ushizi isetyiweyo ngesonka se-pita, phezu kwayo izithako ezicatshulwa zifakwe: iminqumo, i-pickles, ama-mushrooms asetyenzisiweyo.
4. Iinqwelo zeKorea zokuzaliswa kokugqibela nazo zibekwe phezulu kwesohlwayo seeshizi, kodwa akudingeki ukuba zilungiswe.
5. I-lavash nganye emva kokuzaliswa ihlanganiswe kwiphubhu kwaye inqunywe kumancinci.
6. Etafileni, i-snack iyakhonzwa ngesimo sesitya esinye kunye neentlobo ezahlukeneyo zesonka se-pita.

Iingqungquthela ezimnandi kunye ne-lavash salmon kwitheyibhile yokutya-iindlela zokulula ezilula kunye nesinyathelo

Kulula kumalungiselelo kwaye ngexesha elifanayo ukutya okulula okumnandi kwitheyibhi yokutya kunokuthiwa kunye ne-recipe ye-pita isinkwa ne-salmon. Ngokuqinisekileyo, unokwazi ukuba nayiphi isanti kunye neentlanzi ezibomvu zenziwa ngokukhawuleza kwaye zihlala zihlala zikhona. Kodwa i-lavash salmon kunye ne-lavash salmon kwitheyibhi yokugcoba nayo iyaphumelela kukuba ikhangeleka kakhulu kwaye ikhangeleka.

Izithako eziyimfuneko zokugcoba okumnandi kunye ne-lavash salmon kwitheyibhile yokuzonwabisa

• i-pita isonka -2 ii-pcs.
• ifayile ye-salmon - 100 gr.
• i-avocados - ½ ipcs.
• ikhukhamba - ½ amaqhosha.
• I-Feta ushizi - 100 gr.
• nesipinashi ukula

Umyalelo wesinyathelo-nge-nyathelo for recipe ye-lavash esondayo kunye ne-salmon rolls kwitheyibhi yokuzonwabisa

1. Siqala ngokusasaza i-pita shiese nge-feta cheese.
2. Inyama yesiqingatha se-avocado sinqunywe ngamacwecwe amancinci amancinane.
3. Ikhukhamba elitsha sisinqumla njengamaqhezu e-avocado.
4. I-Sirloin fillet yinqumle ibe yimida emide.
5. Phezulu kwendawo yokutya ye-feta, qala ukubeka amaqabunga esipinashi, ke ikhukhamba kunye ne-avocado.
6. Emva koko bongeza iincinci ezincinci zentlanzi ebomvu.
7. Qaphela ngokucophelela isonka se-pita. Ummese wokuqhafaza siwahlula umsebenzi kumzobo amaninzi afanayo.

I-lavash elula kunye neyolisayo ihamba kunye neentonga ze-crab - i-step-by-step recipe esheshayo

Iintonga ze-Crab - enye yezona zihlobo ezidumileyo kunye ezilula zokuzalisa i-lavash roll. Kukho ezininzi iindlela zokukhetha ukwenza loo nto, kodwa siya kugxila kwizinto ezilula kunye nezithengekayo. Indlela yokwenza i-lavash elula neyolisayo kunye neenkuni ze-crab kwi-nyathelo-nyi-step and quick recipe.

Izithako ezifunekayo ze-lavash kunye nesimbobe

• izinkuni ze-crab -150 gr.
• i-pita isonka -2 ii-pcs.
• i-mayonnaise - 3 tbsp. l.
• iqela lokutsala

Umyalelo wesinyathelo-nge-nyathelo somqulu we-lavash olula kunye neentonga ze-Crab

1. Iimbobe zeCrab zithe zincinci ngokwaneleyo.
2. Ukuhlambalaza kwaye ucobe ngekrele elibukhali.
3. Iphepha ngalinye le-pita isonka ngokugcoba ngamafutha e-mayonnaise.
4. Phezulu ngeentonga zesikhumba kunye nemifino, njengeparsley nedill.
5. Sifaka isonka se-pita kwisiqulatho kwaye sinqunyulwe kwiziqephu.

I-lavash evulekileyo ihamba kunye nenkukhu kunye noshizi kwi-oven-step-by-step recipes kunye nesithombe

Yenza iinqwelo eziqhelekileyo ze-pita isonka kunye nenkukhu ibe yinto enamakha nangenqabileyo ibe se-oven. Utshatshelo oluncinane lokushisa luya kuphazamisa kakuhle intlekto ye-snack eyenziwe ngokufanelekileyo. Zonke iinkcukacha zokulungiswa kwe-lavash rolls kunye nenkukhu kunye noshizi kwi-oven ezayo.

Izithako eziyimfuneko yeengqungquthela eziqholiweyo kunye nenkukhu kunye ne-lavash ushizi ehovini

• i-lavash - ii-2.
• i-fillet yenkukhu -2 ii-pcs.
• anyanisi - 1 pc.
• ushizi - 150 gr.
• imayonnaise

Umyalelo wenyathelo-nge-nyathelo ye-rolls ne-lavash, inkukhu, ushizi kwi-oven

1. Sika i-fillet kwiikhabhi ezincinci kunye ne-gazinga nge-anyanisi ecosiweyo kude kube nehafu ephekwe.
2. Ukusasaza isonka se-pita nokugcoba isiqingatha se-mayonnaise.
3. Beka i-mayonnaise i-fillet nge-anyanisi uze uyigubungele kakuhle.
4. Hlanganisa i-lavash kunye ne-mayonnaise uze ufefe ngeshizi.
5. Bhaka kwi-180 degrees malunga nemizuzu engama-10-15.

Imiqulu ye-pita isonka kunye neentlanzi ebomvu, ushizi otyunyiweyo kunye nemifino - zokupheka kunye nesithombe

Enye yezona ziqhelo ezikhethiweyo ze-lavash rolls iresiphi kunye neentlanzi ezibomvu, ushizi otyunyiweyo kunye nemifino. Lungisa le ntlanzi ngemizuzu eyi-10, kodwa ihlala idumile kwitheyibhi yokuzonwabisa. Funda ngokubanzi malunga nendlela yokwenza i-lavash ibe neentlanzi ebomvu, imifino kunye noshizi otyunyiweyo kwiresi engezantsi.

Izithako eziyimfuneko ze-lavash ezihamba ngeentlanzi ezibomvu, ushizi otyutyisiweyo kunye nemifino

• i-pita isonka -2 ii-pcs.
• intlanzi ebomvu i-saluted -250 gr.
• i-cheese e-processed -2.
• dill kunye neparsley ukula

Umyalelo wesinyathelo-nge-nyathelo ukwenzela iresiphi ye-lavash roll kunye neentlanzi, ushizi otyunyiweyo kunye nemifino

1. I-fused cheese ifakwe iforko kuze kube yinto enzima, enomzimba.
2. I-Dill kunye ne-parsley inqunywe kakhulu.
3. Hlanganisa imifino ngobuninzi beeshizi echitshiweyo kwaye udibanise kakuhle.
4. Sika iintlanzi ezibomvu zibe ziincinci ezincinci.
5. Sisasaza i-lavash cheese mass with herbs.
6. Phezulu kweeshizi zibeka ukuzaliswa kweentlanzi.
7. Qaphela ngokucophelela isonka esiqinileyo se-lavash.
8. Sifaka imiqolo kwifriji ngeyure. Emva koko usike umqolo ngamnye kumancinci omncinci uze uyisebenzise etafileni.

I-Pita isinkwa esonyiweyo kwiphaka yefrying, kunye nenkukhu kunye nemifino - isinyathelo ngeyiteyiphu iresiphi kunye nevidiyo

Imiqulu ye-pita isinkwa kunye nenkukhu kunye nemifuno ayinakupheka kuphela kwi-oven, kodwa yenziwe yenziwe ngefried kwi-pan yokucoca ngeoli. I-lavash rolls iya kuba yinto enqabileyo kwaye inomdla. Njengezizaliso, ngaphandle kwenkukhu kunye nemifino, ukhetho olunjengamanzi, i-hard cheese, amakhowe, iintlanzi ezimhlophe nazo zilungile. Kodwa ukusuka kwingcamango yokubeka izinto ezinjalo ngeentlanzi ezibomvu, umzekelo, i-salmon, okanye i-crab stick with cheese e-melted, kungcono ukunqaba. Njengoko umkhuba ubonisa, ukuzaliswa okunjalo okonkcenkceshe phantsi kwefuthe lokunyanga kwintsholongwane kunokutshintsha ukuzonwabisa kwabo kwaye ekugqibeleni kutshabalalise yonke itafile. Isinyathelo ngesinyathelo malunga nendlela yokwenza i-lavash roll efakwe kwiphaka yefrying, kunye nenkukhu kunye nemifino kwi-step-by-step recipe kunye nevidiyo engezantsi.