Ukutsalwa kweembotyi eziluhlaza ngamakhowe

I-Recipe yokupheka ubhontshisi obuluhlaza kunye nama-mushroom I-recipe ye-saute ecetywayo yeembotyi nama-mushroom ilula kwaye izokukunceda lula ukuba kukho imveliso kuphela. Ukuze ulungiselele, ufuna i-anyanisi ye-epiyiti elula, ama-mushroom kunye nobhontshisi obuncinci, kwaye ehlobo ungasebenzisa ubhontshisi obutsha okanye umzekelo amahlumela amancinci! Le saute idibanisa kakuhle kunye nokuhlobisa ibhotela ye-buckwheat kwaye iya kuba yongqinisiso oluhle kunoma yimuphi umtya wesitya kwiintsuku zokuzila. Njengokuba ukhetha kwinkqubo yokucima, unokongeza ijusi yesantya kunye nesitya kuya kuzaliseka kwaye kucoceke. Namhlanje sinikeza iresiphi eyisiseko ukuba ungatshintsha ngokusesikweni kwintetho yakho kwaye ngokuhambelana nokufumaneka kweemveliso kwifriji.

I-Recipe yokupheka ubhontshisi obuluhlaza kunye nama-mushroom I-recipe ye-saute ecetywayo yeembotyi nama-mushroom ilula kwaye izokukunceda lula ukuba kukho imveliso kuphela. Ukuze ulungiselele, ufuna i-anyanisi ye-epiyiti elula, ama-mushroom kunye nobhontshisi obuncinci, kwaye ehlobo ungasebenzisa ubhontshisi obutsha okanye umzekelo amahlumela amancinci! Le saute idibanisa kakuhle kunye nokuhlobisa ibhotela ye-buckwheat kwaye iya kuba yongqinisiso oluhle kunoma yimuphi umtya wesitya kwiintsuku zokuzila. Njengokuba ukhetha kwinkqubo yokucima, unokongeza ijusi yesantya kunye nesitya kuya kuzaliseka kwaye kucoceke. Namhlanje sinikeza iresiphi eyisiseko ukuba ungatshintsha ngokusesikweni kwintetho yakho kwaye ngokuhambelana nokufumaneka kweemveliso kwifriji.

Izithako: Imiyalelo