- Ubhontshisi - 1 kilogram
- I-Pomiory - 3 kilogram
- I-pepper ebomnyama (iisisi) - 1 ithisipuni
- Ipepper enqabileyo - 1 ithisipuni
- Iqabunga leprojekti - iziqwenga 3-4
- I-pepper ye-Chili (ukhetho) - 1/2 Amacandelo
- Ityuwa - 1 st. i-spoonful
- Uhlobo lweShukela - 2. iipuni
Ukuze upheke ubhontshisi kwiitamatato ebusika ngokwendlela yokwenza iresiphi yeklasi, kufuneka uqale udibanise ubhontshisi ubusuku. Kwaye ke ukulungiselela ubhontshisi bokungena emanzini kufuneka kube ngolu hlobo lulandelayo: 1. Ubilise ubhontshisi ubusuku, upheke uze uphekwe ngamanzi anosawoti. 2. Susa iikhumba kwiitamatato. Ukuze wenze oku, baqhekeza ngamanzi abilayo okanye imizuzu emibini, ubambe ngamanzi abilayo. Emva koko, qhafaza kwi-grinder inyama. 3. Kwiitamatati, yongeza ixesha, iswekile, ityuwa. Gcoba kwaye ubilise. Bapheka malunga nemizuzu engama-30. 4. Esipokeni ngetamatato abilisiwe, faka iiembotyi, xuba kwaye upheke ndawonye enye imizuzu eyi-10. 5. Nangona iitamatati kunye neembotyi zipheka, lungiselela amathini, uzincitye. Yiphumelela i-brew on the cans, u-roll up, uguqule izimbiza ngobusuku bembengela, kwaye ubeke phezulu ngaphezulu. Ubhontshisi kwiitamatato zilungele ubusika! Bon appetit! :) Ufanele ufumane ama-4.5 ilitha. Gcina kwindawo epholileyo, emnyama.
IiNkonzo: 18