- Ifilimu ye-salmon ngaphandle kwesikhumba - i-Grams ayi-220 (okanye i-fillet yenye intlanzi ebomvu)
- ImiNquma - 40 Grams
- I-Lemon Citrus - 1 gram
- Igramu ezili-10
- Amagqabi kaParsley - ama-5 amagremu
- I-Tarragon - 5 i-Gram
- Ityuwa - 2 igramu
- I powder emnyama - 1 gram
- Iimbotyi ezihlaza - i-Grams ayi-60
- Ityuwa - 3 amagremu
- Ioli ehlaza - 2 Ubugcisa. iipuni
Thatha ingcezu ye-salum fillet ngaphandle kwesikhumba. Ukuba unayo i-salmon epheleleyo-ke usike isiqwenga seflett, ndicinga ukuba akuyi kuba nzima. Senza i-marinade yeentlanzi zethu. Ukuze senze oku, makhe siphuze i-lemon kwi-small grater. Sika i-pulp lemon kwi-cubes encinci kwaye ungeze kwi-zest. ImiNquma iyanqunyulwa ngokukhawuleza kwaye yongezwa kwimxube yemonom. Ekugqibeleni, yongeza kumxube ococekileyo ocoliweyo, ityuwa kunye nopele. Siyixube kakuhle. Sibuyela kwisiqwengatha seentlanzi. Siza kwenza izinto ezinzulu kwiintlanzi ... ... kunye neentlanzi. Ngenxa yoko, siya kufumana igalari enjalo. Kwiimivumba ezenziwe nguwe sifaka umxube we-lemon-utshani owenziwe nguwe. Sifaka iintlanzi zethu kunye neembotyi zeetambo kwi-steamer. Ngaphezulu, galele uthele ioli kunye netyuwa. Pheka malunga nemizuzu engama-20, wuleza wakhonza. Bon appetit! :)
IiNkonzo: 1-2