Imifuno - eyona nto iphambili yokutya inyama inyama mhlawumbi, abantu abaninzi bayazi i-state xa ufuna into enomnandi, kodwa yintoni kanye -iyiqondi. Okanye bahlala bexhalabile ngezonti "zokuphala", apho bebengayi kuba khona ngaphambili. Kungenzeka ukuba umzimba wakho ubonisa ukuba ayinanto. Yaye kungekhona iivithamini. Mhlawumbi, akanakho ukuthotyelwa kweemvakalelo, imibala eqaqambileyo okanye encinci ye-gastronomic shake-up. Kwiimeko ezinjalo, unokuya kwindawo yokutyela uze ulandele esinye isidlo esingaqhelekanga, okanye awukwazi ukufilosofiza nokudala isidlo esingaqhelekanga ekhaya. Lungiselela uhlobiso lwesiHungary of pepper ephuzi entle kunye nobhontshisi bezintlu eziluhlaza. Ukuba kukho indoda ngaphakathi kwindlu, inokuthi iyakunikwa nayiphi na isidlo senyama - ukunambitheka kwale mifuno ihlanganiswe ngokufanelekileyo kunye nenkomo yengulube, kodwa isiHungary ihlobisa ngokwayo. Uya kukholisa zombini isisu kunye neamehlo, kuba esi sidlo siphezulu kakhulu kwaye sihle! Ngendlela, intambo yeembotyi, eyincinci yokuhlobisa isiHungary, ibancedisa abafazi abakhulelweyo ukuba bahlangabezane neenguqu ze-hormone kunye ne-anemia, kuphucula umsebenzi wezintso. Ngoko esi sidlo sigqibelele oomama bokamva, abahlala bengakwazi ukuqonda oko bafuna ngokwenene.
Izithako:- Ubhontshisi obunamanzi 300 g
- I-Pepper i-sweet pcs 2.
- Lime 1 pc.
- I-Parsley entsha entsha 0.5
- Umhlaba wasePaprika omnandi 2 tsp.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Akudingeki ukuba unqande ibhontshisi ukulungiselela isitya, ipilisi kufuneka ithathwe yilephu okanye ibomvu (oku kuchaphazela kuphela umbala wokuhlobisa).
- Inyathelo 2 I-Pepper yokuhlamba, ukususa imbewu kwaye uthathe imichilo.
- Inyathelo 3 I-Lime ihlanjwe kakuhle, kwaye isuse isantya kuyo.
- Isinyathelo 4 Iqela elincinci le-parsley ukuhlamba, elomileyo kunye nelokucoca.
- Inyathelo 5 Phakamisa iipunipoyi ze-oyile yemifuno kwi-pan, uze ungeze iiimbotyi, i-pepper, iipaspuni ezi-2 ze-paprika, i-lime zest kunye ne-juice ye-half-lime-cook uvuselele imizuzu emi-5-7.
- Inyathelo 6 Yongeza i-parsley kunye netyuwa ukunambitha - Fry kuse-1-2 imizuzu.
- Inyathelo lesi-7 Emva koko ususe ekushiseni, pholisa kancane uze usebenze njengesitya esingasecaleni ukuya kwindawo yokutya okanye njengesitya esizimeleyo.