UMzalwan 'Kolobka Lo mdlali waseMelika oonobumba wayehlala ngokubanzi kwindawo yethu. Akuyonto yinto ebizwa ngokuba ngumzalwana wenkululeko yethu enothando i-Kolobok. Ngomntu omncinci wada waqamba ingoma ye-motif ye-V. U-Butusov utshitshise "Ndimncinci ... iifom zakho ze-gingerbread". Ukupheka umntu omncinane kulula kakhulu. Ubunzima kwesinye indlela yokuyidla kamva? Umgudu omkhulu kwaye uyakuthanda ubeke umzobo wale nkwenkwe kunye ... uhlungu. Kodwa emva kokupheka inhlama ye-ginger. Eli xesha isilungiselelo sesiphelo siyahluka. Umngcingo womhlaba kunye nezinye iziqholo zixutywe kunye nebhotile, ngoko i-flavour iya kuphazamiseka ngakumbi. Ukugxotha ukuchitha ngokukhawuleza kwigumbi elipholileyo. Ukucima isibalo somntu omncinci onesi-stencil sikulungele ngakumbi, ukuba inhlama yokuvavanywa ifakwe ngesikhumba ngokukhawuleza kwi-tray baking. Sibala umfana wethu ngeedayi ezifanayo zendalo njenge-beet, turmeric. Ndikunqwenela inqubo eyakhayo yokudala!
Izithako:- Umgubo wengqolowa 4 tbsp.
- I-powder yokubhaka 1 tsp.
- Ibhota 200 g
- Ishukela 100 g
- Ubisi 200g
- Ikhofi yomhlaba ngokutsha 20 g
- Amaqanda inkukhu 2 amaqhosha.
- Ityuwa 10 g
- I-Ginger eyomile 2 tsp.
- I-cinnamon powder 2 tsp.
- I-Carnation powder 1 tsp.
- Ground nutmeg 1 tsp.
- Amaqanda inkukhu 2 amaqhosha.
- Isitashi sommbila 1 tbsp. l.
- I powder sugar 200 g
- Ijusi ye-lemon 1 tsp.
- Inyathelo 1 Ukulungiselela umntu weKrisimesi kufuneka uthathe umgubo, ukupheka i-powder, ibhotela, amaqanda, iswekile, ujusi, ikhofi, amaqanda, ityuwa, i-ginger, isinamoni, i-clove, i-nutmeg.
- Inyathelo 2 Phakamisa umgubo, faka i-powder baking, mix.
- Isinyathelo 3 1 isipuni sekhofi (ungathabatha i-cocoa) utywe kwiipunipoli ezine zamanzi abilayo. Yinyani.
- Inyathelo 4 Hlanganisa ioli kunye neziqholo kunye netyuwa. Gcina.
- Inyathelo lesi-5 Yongeza ushukela, ubusi. Hlanganisa ubunzima.
- Inyathelo 6 Hlanganisa amaqanda. Hlanganisa ubunzima.
- Inyathelo lesi-7 Yongeza ikhofu kumlinganiselo. Gcina.
- Isinyathelo 8 Yongeza isiqingatha somgubo kumxube. Gcina.
- Isinyathelo 9 Yongeza yonke imifuno, uxoke ngokukhawuleza. Ukulungele ukuthatha inhlama efrijini okungenani iiyure ezingama-2.
- Inyathelo 10 Lulungise inhlama egqitywe kwisikhumba kwinqanaba elingu-5 mm elincinci, idluliselwe kwisitya sokubhaka. Sika nge uncedo lomntu omncinane.
- Inyathelo 11 Bhaka kwi-oven elishisayo 180 ° C malunga nemizuzu eyi-10-13.
- Isinyathelo 12 Khanyisa kwi-grate.
- Inyathelo 13 Lungisa i-glaze kunye nedayi: i-turmeric, amanzi abilisiwe, i-beetroot ijusi, i-cocoa, ihlanjululwa ngamanzi abilayo. Hlanganisa i-glaze ngamaconsi ambalwa edayi. Uya kufumana i-glaze yemibala emi-4 - eluhlaza, obomvu, obomvu, omhlophe. Thatha i-brush nge-bristle yokufakelwa kwimizekelo yokudweba.
- Inyathelo 14 Faka umbala abantu abancinci uze ubashiye kude kube yinto ebomile. Ukuhlobisa imithi emininzi ngemithi yeKrisimesi, kunika abantwana kunye nabahlobo.