- i-shrimp - i-Gram 450
- ibhotile ebomvu - iziqhekeza ezi-2
- I-rum emnyama - 2 Ubugcisa. iipuni
- ioli yomnquma - 1 st. i-spoonful
- i powder curry - 11/2 iifuni
- ipilisi yomhlaba ococekileyo - 1/4 ithisipuni
- i-cayenne pepper - 1 / 8-1 / 4 iispuni
Ukushisa i-grill kwiqondo lokushisa eliphezulu. Ukuqokelela i-kebabs eziyi-8 usebenzisa i-2 skewers emfutshane ukukhonza kunye nokunye okunye oku-4 ama-shrimps kunye neesithathu zeentsimbi zebell kwi-skewer nganye. Beka i-shish kebabs kwisitya esingasetsimbi. Kwisitya esincinci, shaya i-rum, i-bhotela, i-curry powder, ipropper e-sweet and peyenne pepper. Thela i-marinade skewers. Shiya ukuma emizuzu emi-5. Ixesha ngetyuwa. Gcoba i-grill ngeoli. Beka i-skewers kwi-grill kwaye ufune u-2 ukuya kwemizuzu emi-3 kwicala ngalinye. Ixesha notyuwa xa kuyimfuneko. Khonza i-kebabs nge-sauce.
IiNkonzo: 4