Sipheka ulwimi lwengulube Ulwimi lwengulube lunamabonakalo obuhle kakhulu kwaye ngexesha elifanayo lufanelekile ekudleni kunye nakubantwana bokutya. Iqukethe inani elikhulu lezinto eziphilayo eziphilayo, i-lecithin, i-vithamini B, i-phosphorus. Ndicebisa ukuba ndiqhelane nendlela yokupheka ulwimi lwengulube kwaye ndiqhubeke ndikulungiselela ngamacube enamehlo. Iimbotyi ezimhlophe zibalaseleyo zokugcoba: zibilisiwe okanye zenziwe ngamathanga. Ngobhontshisi obunciniweyo, gcoba ijusi, ushushu kwi-oven okanye i-microwave uze usebenze njengesitya sokutya. Ukuba unqwenela, unokwenza iifatata ezihlambulukileyo.
Izithako:- Ulwimi lwengulube 600 g
- Ibhota 50 g
- I-Thyme (Thyme) entsha 2 g
- I-pepper e-Pink 0.5 tbsp. l.
- Amaqabunga ama-2 eB.
- Ityuwa 3 g
- Ubhontshisi beMhlophe, umgcini we-500 g
- Umxube weeItribhi 2 g
- Inyathelo 1 Uza kufuneka ulwimi lwengulube - iziqhekeza ezintathu, izityalo eziqholiweyo kunye neziqholo, ibhotela, ityuwa kunye neembotyi ezimhlophe - ukupheka isidlo.
- I nyathelo 2 Iilwimi zasePoland zihlanjululwa, zifakwe ngamanzi abilayo, zipheke malunga nemizuzu emi-5 uze udibanise amanzi.
- Inyathelo 3 Faka iilwimi zengulube ngamanzi ashushu ahlambulukileyo ngamagqabi e-laurel kunye neperiki epinki (udinga iipasta eziyi-8), isicwebe esilula kwaye upheke ngaphezu kobushushu obuphakathi kwama-1.5 iiyure.
- Inyathelo 4 Bese ubeka ulwimi lweengulube ezenziwe ngokufanelekileyo emanzini abandayo ngeminithi eli-1 ukwenzela ukuba kube lula ukukhupha ifilimu.
- Inyathelo lesi-5 Iilwimi ezicatshulweyo zinqunywe zibe ziinqununu malunga no-5 mm ubukhulu.
- Isinyathelo 6 Lungisa ibhoksi yokubhaka nge-bhotela okanye i-oyile yemifino kwaye ufake ilwimi yengulube kuyo kwiindidi eziliqela, faka i-thyme sprigs. Gubungela iilwimi kunye neengcezu zebhotela uze ufefe ngetyuwa elimnandi, umzekelo, kunye nemifuno yaseNtaliyane okanye ukuthanda kwakho. Beka isikhunta ngeelwimi kwi-ovini imizuzu eyi-15 kwi-150 ° C.
- Inyathelo 7 Iilwimi zeengulube ezivumbayo zilungele. I-sauce yesitya yiphunga elimnandi eliye lavela xa kubhaka.