Isidlo kunye nemifuno Ukunquma i-cutlets iphendukile kwaye iyanondlo, makhe sidibanise ekutshiseni imifuno etyongwe. Iinqununu ziya kuba zibalabala kwaye zihle. Unokupheka ii-cutlets ezinjalo nje ngesibini, kodwa nakwi-pan frying. Ukuzicima kuphela kubalulekile ngokukongezwa kwincinci yamanzi (imifuno kufuneka iqhume), imizuzu emi-5-7. Lungiselela iincutslet ezincinci ngobukhulu. Okubhenkisayo kakhulu, baya kukhangela kwisitya, ukuba uyifake kwiqabunga le-saladi ephosa. Ngaphambi kwakho isidlo esihle kakhulu sokutya-ukukhanya nokutya. Bon appetit!
Izithako:- I-Turkey fillet 450g
- I-Karoti 1 pc.
- I-Pepper i-1 pc.
- I-anyanisi ebomvu 1 pc.
- I-dill entsha entsha 1
- Ulwandle lutyuwa 3 g
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Ukwenza i-mini-cutlets, kufuneka uthathe i-turkey fillet, i-kroti encinci, i-pepper e-sweet, i-anyanisi encinci, iifrigi ezimbalwa ze-dill entsha, i-1 tbsp. ioli yeoli, ityuwa.
- Inyathelo 2 Yinqumle ibhambeka, uthathe iibhubhu ezincinci. Geza imifuno. Uhlula amasebe athile, ugaye.
- Inyathelo 3 Iikroti zihlanjwe, zomisiwe, zihlanjululwe, zigule ngokukhawuleza.
- Isinyathelo 4 Geza uphe Cima kwiimbumba ezimhlophe kunye nembewu. Sika kwiikerubhi ezincinci.
- Inyathelo lesi-5 Gweba i-turkey fillet ne-grinder inyama okanye i-blender.
- Inyathelo 6 Yinqumle imifuno etyusiweyo kunye nomzimba kwisitya kwaye ugubungele.
- Inyathelo 7 Hlanganisa kakuhle ngenyama ebombileyo, ungeze ioli yeoli kunye netyuwa.
- Isinyathelo 8 Ukwahlula iincinci ezincinci zenyama egcotyiweyo, ukwenza iibhola-cutlets, ubukhulu beelnut.
- Isinyathelo 9 Beka ii-cutlets kwi-steamer steamer. Pheka imizuzu engama-20.
- Inyathelo 10 Susa ngokucophelela i-cutlets ekulungeleyo kwi-steamer.
- Inyathelo 11 Khonza ama-cutlets ekudleni, uwafake kwiqabunga elisiladi.