Ikhekhe kunye nembewu ye-poppy, iinqabileyo kunye namantongomane Ndincoma ukwenza ikhekhe ngesincobo nesityebi. Kule pie, i-flavour of poppy, i-nut kunye neerinki zenziwe. Ukudibanisa okukhulu kunye ne-pie kukuba awuyi kuchitha ixesha elingaphezulu kwama-20 imizuzu elungiselela yona. Olunye umsebenzi uza kwenziwa nge-oven. Kwaye kwimizuzu engama-40 uya kufumana i-pie enomnandi, epholileyo kunye nephunga eliphuphayo-iphupha lazo zonke iinto ezinomsoco. Ngendlela, ngakumbi le pie igcinwa, i-tastier iba. Unokupheka ngokuphephile iintsuku ezimbalwa ngaphambi kokufika kweendwendwe - kuya kuba ngcono nangaphezulu kunomsoco xa uphathwe!
Izithako:- Amaqanda enkukhu 4 ama-pcs.
- I-Sugar 1 tbsp.
- Umgubo wengqolowa 1 tbsp.
- Poppy 130 g
- Amantonga emantwini 1 tbsp.
- Iimayini zokukhanyisa 130 g
- Cognac 1 tbsp. l.
- Ukugaya Ubisi 5g
- Inyathelo 1 Siya kufuna amaqanda, i-poppies, iantyusi, iinqabileyo, iswekile, umgubo, i-cognac ukwenza i-pie "Mazurka".
- Inyathelo 2 Amaqanda atshayiswa ngoshukela de ukubunjwa kwe-foam enhle kunye nokwandisa umthamo ngamaxesha angama-2-3.
- Isinyathelo 3 Phakamisa umgubo, udibanise ne powder baking.
- Inyathelo 4 Amaqanda atyhulwa.
- Inyathelo 5 Hlanganisa umgubo kwiiqanda.
- Inyathelo 6 Yongeza i-poppy.
- Inyathelo lesi-7 Yongeza izithelo zomvini ezomileyo nezomileyo.
- Isinyathelo 8 Yongeza i-cognac kunye namanothi omhlaba.
- Isinyathelo 9 Beka isikhunta se-22 cm ububanzi kunye nephepha lokupheka uze uthele inhlama kuyo.
- Inyathelo 10 Bhaka iminyaka engama-40 kwi-180 ° C.
- Isinyathelo 11 Ipholile. Ikhululekile kwifomu. Ngaphambi kokuba usebenze uthathe iinqununu.