- Isipinashi esitsha - i-Grams ayi-500
- AmaRains - 45 igramu
- Isiqwenga sesonka esimhlophe-i-2 pieces
- Ioli yeolive - izinto ezi-3. iipuni
- Iipinki zePine - i-Gram ezingama-25
- I-Garlic - 2 Amazinyo
- Umnyama omnyama, ityuwa - - Ukutya
Ngoko, masihambe. Nazi izithako zethu, ukucaca - nangona zonke izithako zibonakala ziqondakala kwaye ziyaziwa wonke umntu. Okokuqala ukuthululela iinqabile zamanzi abilayo kwaye ushiye imitha eyi-10. Sinqumle isonka esimhlophe sibe ngamacube. Fry cubes zezonka kwioli yeoli ukuze ufike (1-2 imizuzu), uze uwafake kwiphilisi yephepha okanye i-napkins - ukwenzela ukuba i-fat fat excess. Inkqubo efanayo iya kwenziwa ngamantambo ethu omsedare - ngokukhawuleza gazinga kwaye isasazeka kwi-napkin. Ama-Raisins aphuma emanzini, siwabeka kwiphilisi yephepha ukufumana amanzi amaninzi. Iigali ezinqabileyo. I-garlic ephosiweyo kwioli yeoli. Yongeza amantongomane kwipani yokucoca, yikxube, yenze ngokukhawuleza. Emva kwamantongomane sifaka isipinashi kwi-pan yokucoca. Ukunyanzelisa, ukuxhoma malunga neyoku-1 ngomzuzu, ubuninzi beemitha ezi-2. Sidinga isipinashi esincincileyo - kuba oku kwaneleyo iminithi 1 epanini yokupanda. Okuqulathwe kwipani yokutshiza kuhanjiswe kwisitya, faka iidimbi, udibanise. Sibeka phezu kwamacwecwe, yongeza ii cubes zezonka, xa unqwenela, unokotyuwa-pepper okanye uthele ngeoli yeoli. Yenziwe!
IiNkonzo: 2