- Ilayisi (ngeenxa zonke) - 120 iigremu
- I-Butter - 15 Grams
- I-cinnamon, cm-5
- Ishukela e-Brown - 175 Grams
- Ubisi - 1.2 ilitha
- I-Cardamom eluhlaza-1 ithisipuni
- I-Walnut Muscat - 0.5 iispuni
- Ii-almonds - ii-Gram ezingama-25
- AmaRains - amaGramu ama-50
1. Sidinga ipokwila kunye neendonga eziphantsi kunye neendonga ezininzi. Hlaza ibhotela kuyo, yongeza intonga yesinamoni uze ufefe ushukela. I-Sugar iqhutywe de ibe iyancibilika (umlilo awuncipha). 2. Gcoba irayisi uze uyifake epanini ngokukhawuleza ukuba yonke ishukela iyancibilika. Umlilo unciphisa. 3. Emva koko uthele ihafu yesibini. Ushukela ukuchitha, gubungela. Ubisi beza kubilisa, ukunciphisa umlilo kwaye upheke phantsi kwesiqhekeza, ngezihlandlo ungalibali ukuyikhupha. Sipheka malunga nemizuzu engamashumi amabini. 4. Masilinge umkhiwane. Ukuba irayisi sele isithambile, ke uthele ihafu engasele yobisi kunye nexesha lonke ngekhadiyamom. Hlanganisa kakuhle kwaye wongeze ama-almond kunye namavini. 5. Ukunciphisa umlilo upheke, uvuselele rhoqo, de kube ilayisi ibiliswe. 6. Kwiiplati, qalela i-khir epheleleyo kwaye ufefe nge-nutmeg. I-dessert enjalo inokunceda ifudumele okanye ibanda.
IiNkonzo: 2