Kodwa ngaba kunjalo ngokwenene?
I-Pasta yokunamathisela ingaba yi-la ukusuka kwibisi okanye i-tsokolate emnyama, enobunzima kunye neentlone okanye ngaphezulu "ukuhambelana" okuhambisanayo - konke kuxhomekeke kwingcamango yomenzi. Ngendlela, ekhaya, unakho "ukubonakalisa" ukongeza okuntle kwiipakeki okanye kwiigwele zeeshizi. Kwaye ngokuphindaphindiweyo iirepele ze-chocolate ze-pastes ezicolileyo ziqala ngamazwi: "Thatha i-cocoa powder ...". Ngoko umbuzo uvela: "Ngaba kukho ikholethi?"
Ukuzikhohlisa
Le tshokoleji ilungiselelwe ngesiseko secocoa etyibhotile, efumaneka kwiibhontshisi ze-cocoa. Isithako esibaluleke kakhulu ibhotela yecocoa. Kubulela kuye ukuba i-tshokoleta, ngelixa liyimveliso elukhuni kwaye lincinci, iyancibilika emlonyeni. Kodwa iimveliso eziphekwe kwiindawo ezinobumba bebhotela ezincinci, "isono" emva kwe-margarine emva kokuhlaselwa kunye nokungahambi ngokungahambiyo esibhakabhakeni.
Ukugweba ngegama, ezi zidumba ziqulethe zihlandlo ezimbini ezinomsoco kwaye zisebenzayo-i-nuts ne-tshokoleta. I-Pasta ilungele ukwenza i-sandwich sweet sweet for tea kunye nee-dessert ezahlukeneyo. Unokuzama ukuyisebenzisa ukwenza i-dessert tiramisu edumeleyo okanye wenze i-pancake epholileyo.
Kodwa ukuba ufunda ngokucophelela ukwakhiwa kwe-chocolate ye-chocolate ye-chocolate, yinto elula ukuqinisekisa ukuba akukho tshokolethi yangempela ekubunjweni kwayo. Inxaxheba yakhe yenziwe ngempumelelo ngepoda ye-cocoa, enika umbala omnandi, i-tsokolate neve Kananjalo esikhundleni sebhotela ebhaliweyo yexabiso le-cocoa, iintlobo zemifuno ezishibhile ezithengiswayo, ezenza i-pastes ifikeleleke kakhulu. Iphuma ibe esincinci kwaye isondlo.
Sebenzisa ekubunjweni
Umbuzo uphinde uvule ngamantongomane. Ngokuqhelekileyo kukho i-pasta kunye nokudibanisa ama-hazelnuts, kodwa ngokusekelwe kumanqatha okanye i-alimondi, nawe unokudala "ummangaliso onjalo." Kwezinye i-pastes, ziboniswa ekubunjweni, inxalenye yabavelisi iphela kuphela ngamancoko e-nut. Kakade ke, iimantsi zangempela zixhamla ngakumbi kunokuba zivumba!
Ukongeza kwii-cocoa iimveliso, ama-nati kwaye, ngokuqinisekileyo, ushukela, ekwenzeni i-pastas ye-chocolate ye-chocolate kunye neyona nto isithako efana ne-lecithin, i-emulsifier E322. Le nkunkuma ixanduva "oluchanekileyo" kunye nokuvumelana okufanayo kwemveliso, i-lecithin inxalenye yeqela le-phospholipids, equlethwe kwioli yemifuno. Izifundo zibonise ukuba akukho tshintsho olubi ekusebenziseni i-lecithin emzimbeni womntu akwenzeki.
I-recipe recipe
Ekuboneni kuqala ubugcisa bokulungiswa kwe-pasta kulula kakhulu: kuxutywe zonke izithako - kwaye zikulungele. Kodwa ukuba uzama ukulungiselela umkhiqizo onjalo ekhaya, kuyacaca ukuba ufuna amava, ubuchule, kwaye, ngokubaluleke kakhulu, izakhi zomgangatho. Ngokuqinisekileyo, unokongeza i-tsokolate yangempela kwi-pasta eyenziwe, kwaye ungazisoli ngamantongomane, kodwa loo mveliso iya kuba yindleko ephezulu kunezinto ezidliwayo. Kwaye ukuba ungagcinanga ukulinganisela kwezithako, unobumba lunokufumana utywala oluninzi okanye oluphambene nalo, lukhulu. Umlinganiselo wamantongomane kunye necocoa kubalulekile: akufanele "bazinye" kwintsikelelo, kodwa ngokuvisisana. Ubuninzi be-cocoa powder ekubunjweni - kwaye unobumba luya kuba buhlungu, ushukela oluninzi kakhulu, kunye "nokugubungela" ngamafutha, kunye nebhokisi langempela, luba ne-chocolate kwi-pasta.
"Ukungcola"
Ukuxhomekeke ekubeni i-pastes yetshokoleji yenziwa ngesiseko semifuno yemifuno, kuyafaneleka ukufumanisa ukuba: "Baye bafumana njani i-trans-isomers?" Ngeli xesha lezesayensi kuyimfuneko ukuyiqonda.