Ikhekhe lokugubungela Ukuba uthanda i-cherry ne-tshokoleta, ukuba uthanda ukubhaka nokuzama, zama ukupheka lekhekhe. Musa ukoyika amaninzi amanyathelo. Ukupheka kubalulekile ukuqonda izigaba zokulungiselela. Ngoxa ikheke ibhaka, kunokwenzeka ukwenza isambatho, ukungeniswa kunye nekhefu. Ukuba umntu engafanelekanga ukungenisa i-rum, sebenzisa i-cherry okanye ijusi ye-orange. I Cherries ndasebenzisa amaqabunga, kodwa ukusuka kwiijikijolo ezitsha ikhekhe iya kuba yinto enomdla ngakumbi. Bon appetit!
Izithako:- I-chocolate emnyama 150 g
- Amaqanda inkukhu 7 amaqhosha.
- Ibhota 200 g
- Sugar 200g
- Ukhula lwegrosi 200 g
- I-powder yokubhaka 1 tsp.
- I-vanilla ye-Sugar 1 tsp.
- Cherry confiture 100 g
- Ubumnyama obumnyama 60 ml
- Isiraphu ye-Berry 60 ml
- Ubumnyama obumnyama 30 ml
- Ushukela 75 g
- I-Potato isitashi 2 tbsp. l.
- Amanzi 30 ml
- I Cherry efriziwe 400 g
- Cream 200 ml
- Ukhilimu omuncu 200 g
- Ubisi be-Sugar 50 g
- I-vanilla ye-Sugar 1 tsp.
- Ubumnyama obumnyama 30 ml
- Gelatin 5 g
- Inyathelo 1 Ukulungiswa kwekhekhe kunokwahlula kwiinqanaba eziliqela. I-bhisikidi yeoli ephekayo ithatha: i-tsokolate emnyama, i-yolk 5, i-7 proteins, i-1 tsp. i-vanilla ishukela, i-200 g yebhotela elithambileyo, i-200 g iswekile, i-200 g yomgubo.
- Isinyathelo 2 I-tshokothile iyancibilika kwindawo yokuhlamba amanzi. Ukucofa ubuninzi be-chocolate.
- Inyathelo lesi-3 Ngomnye ugxobhoze izikhupha kwi-mass mass, udibanise kakuhle.
- Inyathelo 4 Hlanganisa ibhotela ecocekileyo kunye noshukela kunye ne-vanilla kude kube mhlophe.
- Inyathelo 5 Ngomxube we-yolk-yolk ngamacandelo, gubungela umxube weoli, udibanise kakuhle.
- Inyathelo 6 Vula i-ovini ngemoya yokutshisa i-160 ° C. Lungisa le fomu: udibanise umgangatho wefom ehambayo (24 cm) ngephepha lesikhumba, ugcoba phantsi kunye neendonga ngebhotela. Phakamisa umgubo. Yongeza ipowder yokubhaka. Gcina.
- Inyathelo lesi-7 Hlanganisa iiprotheni kwi-foam eqinileyo kude kube yimpembelelo eqinile.
- Isinyathelo 8 Hlanganisa iiprotheni ezihlanjelwe kwiingxenye ukusuka phezulu ukuya kwisikhulula se-chocolate. Ubunzima buya kuba ngomoya.
- Isinyathelo 9 Ukutywala ngenyameko kumxube womgubo.
- Inyathelo 10 Thetha inhlama kwifom elungiselelwe. Faka efubeni elishushu. Bhaka kwi-160 ° C ngeyure eli-1. Hlola i-skewers ukulungela. Bhaka ukuze umise umda.
- Inyathelo 11 Ukulungiselela iingubo zokubaluleka kufuneka uthathe i-cherry efriziwe ngaphandle kwemibhobho, amanzi, i-rum, i-rum, ushukela, isitashi sezambane.
- Isinyathelo 12 Beka i-cherries epanini, yongeza amanzi kunye ne-rum. Yiza ekubiliseni phezu kobushushu obuphantsi, upheke imizuzu emi-5-7.
- Inyathelo 13 Dissolve isitashi ngamanzi. Ukukhwela kwakho ukungena kwi-cherry. Gcina umlilo uze usanqumle umgca. Susa ukushushu.
- Inyathelo 14 Faka ifake. Yinyani.
- Inyathelo 15 Ukwenza ukungeniswa, thabatha isiraphu ye-cherry, i-rum, i-cherry jam (ndipheke i-cherry kwisiraphu yeshukela). I-rum ixutywe ne-cherry syrup.
- Inyathelo le-16 Ukulungiselela ukhilimu, kufuneka uthathe i-cream ye-30% ifuthe, ukhilimu omuncu ama-25% e-fat, i-rum emnyama, i-vanilla ishukela, i-gelatin, i-sifted sugar powder.
- Inyathelo 17 I-Gelatin i-1 tbsp. amanzi.
- Inyathelo 18 Ukususa i-krimu kunye ne-sugar powder kunye ne-vanilla ushukela kwi-foam eninzi.
- Inyathelo 19 Ukubetha ukhilimu omuncu. I-Gelatine yachithwa kwi-rum eshushu. Hlanganisa ukhilimu omuncu.
- Inyathelo 20 I-cream ephihliweyo, ukhilimu omuncu kunye ne-rum kunye ne-gelatin mix. I-creamy Ready efakwe efrijini (unakho kwifrijini imizuzu eyi-15).
- Inyathelo 21 Susa ikhekhe eliphelileyo kwi-oven. Khuphela ikhekhe 7-8 imizuzu kwifomu.
- Inyathelo 22 Wabeka kwi-grate.
- Inyathelo 23 Yenza isiqunto esincinci se-wedge esenziwe ngombala kunye nendawo yonke yokuphakama kwekhonto. Oku kuya kunceda ukudibanisa ngokugqibeleleyo i-half half of bhisikidi emva kokuzalisa ukhilimu. Ukucima ikheke ngokukhawuleza, kufuneka wenze ukuchithwa okungaqhelekanga ngommese obukhali kwicala. Faka umgca omncinci kwi-incision. Yibambe ngezandla zombini, uzidonsa ndawonye. Ngeke uqaphele ukuba ngokukhawuleza kwaye ngokuthe ngqo umgca wokuloba uya kugawula ikhekhe.
- Inyathelo 24 Nangona ikhekhe iyimfudumalo encinci, kufuneka idityaniswe. Dlulisa phezu komhlaba wonke wekhekhe ngomxube weRum kunye nesiraphu ye-cherry.
- Inyathelo 25 Ngamanye amazwe usasaze i-cherry kwisiraphu.
- Inyathelo 26 Ikhekhe lesibini ligalele umxube osele weRum nge-syrup isiraphu. Shiya iigwele ngokunyanzeliswa, ubuncinane kwimaminithi engama-40. Ziya kuba zizinzi kwaye aziyi kuphanga xa uzifaka kwi-ukhilimu.
- Inyathelo 27 Beka uluhlu lwekhilimu kwicala eliphantsi kunye ne-cherry.
- Inyathelo 28 Ukudibanisa i-wedges, gubungela ikhekhe ngekhefu yesibini.
- Inyathelo 29 Lungisa uhlangothi lwekhekhe ngokulinganayo kunye ne-silicone spatula.
- Inyathelo 30 Phezulu kwekhekhe ubeka ukuzaliswa kwe-cherry. Faka ikhekhe kwiqrijini imizuzu engama-30.
- Inyathelo 31 Ukugqiba ikhekhe emacaleni ahlanganiswe ne-chips chips. Beka kwakhona kubanda ngenxa yeeyure eziyi-1-2.