Bhaka inyama yengulube kwiipulo kunye ne-rosemary

Enye ingqolowa yokulungiselela isilwanyana yengulube, kodwa ngeli xesha kunye nenambatho encinci emuncu kunye nephunga elimnandi. Ukuze ufezekise le miphumo, kufuneka: intamo yengulube; iiapulo ukunika ubuhlungu; i-rosemary ye-flavour kunye ne-mustard yesisa. Ngenxa yokubhaka, sakhetha iintamo (inxalenye yesidumbu senyama, kufuphi nentamo) ngenxa yesisa sayo kunye namacandelo amancinci athile, oku luncedo kule recipe. Umbuzo wokuba kubaluleke kangakanani ukubhaka ingcewa yengulube ehovini, ngokuthe ngqo kuxhomekeke kubukhulu besiqwengana ngokwaso, kodwa ngokwemitha kuba yimitha engama-45-60. Ewe, ukuba ubhake kwi-foil - ingakumbi ukhathazeke ukuba uya kudla inyama, musa.

Enye ingqolowa yokulungiselela isilwanyana yengulube, kodwa ngeli xesha kunye nenambatho encinci emuncu kunye nephunga elimnandi. Ukuze ufezekise le miphumo, kufuneka: intamo yengulube; iiapulo ukunika ubuhlungu; i-rosemary ye-flavour kunye ne-mustard yesisa. Ngenxa yokubhaka, sakhetha iintamo (inxalenye yesidumbu senyama, kufuphi nentamo) ngenxa yesisa sayo kunye namacandelo amancinci athile, oku luncedo kule recipe. Umbuzo wokuba kubaluleke kangakanani ukubhaka ingcewa yengulube ehovini, ngokuthe ngqo kuxhomekeke kubukhulu besiqwengana ngokwaso, kodwa ngokwemitha kuba yimitha engama-45-60. Ewe, ukuba ubhake kwi-foil - ingakumbi ukhathazeke ukuba uya kudla inyama, musa.

Izithako: Imiyalelo