Indlela yokupheka intliziyo yengulube?

Intliziyo yenye yezona zinto zixhamla-mveliso, ukudibanisa iprotheni ephezulu yokutya kunye nesethi yonke yezinto ezilandelelanayo. Ngako oko, ukuyihoxisa ekuthandweni kwenyama eqhelekileyo ayifanelekanga, kodwa kungcono ukufunda indlela yokupheka ukuze intsapho yakho kunye neendwendwe zivuyiswe ngokuzonwabisa kwakho.

Intliziyo yengulube ihanjiswe kwi-ukhilimu omuncu

Le misipha isebenza rhoqo, ngoko ke into ebaluleke kakhulu ekulungiseni kwayo kukuba yenze i-tender tender and juicy. Ukugqitha, usengozini yokufumana inyama yerabha, eya kuba nzima ukuhlafuna. Yingakho indlela elula kunye nelula ukuyilungisa intliziyo yengulube kukuwugubungela ukhilimu omuncu.

Imveliso:

• Intliziyo yengulube - 1 kg;
• ukhilimu omuncu - 250 g;
• iinqwelo - 2 ephakathi;
• i-anyanisi - 2 ephakathi;
• igalikhi - ii-clove 2-4;
• ioli yefriji yefrying;
• ityuwa kunye nepelepele ukula.

Iresiphi ngesithombe:

1. Iimveliso zenziwa zihlanjwe, sisusa iifilimu, igrisi, iinqanawa ezinkulu kunye neempawu. Sika kwi cubes 1.5 x 1.5 cm okanye njengoko uthanda.
2. I-anyanisi igalelwe iibhubhu ezincinci, iibhothi zixubha kwi-grater enkulu.

3. Kwi-pan ephosiweyo okanye epanini, ioli yemifuno ishushu, apho kuyimfuneko ukuthumela kuqala i-anyanisi, kwaye emva koko iinqwelo. Imifuno kufuneka igcinwe ku-transparency.
4. Phala intliziyo ecocekileyo kwi-pan yokutshiza kunye gazinga kuze kube yinto ephawulekayo.

5. Okwangoku, ukhilimu omuncu kufuneka uhlanjululwe ngamanzi kwisiqingatha, faka iityuwa kunye nepepper ukuze unambitha, uthele umxube kwi-pan, ukhupha kwaye udibanise ubuncinane ubuncinane kwi-1 - 1.5 iiyure.

Eyona ndlela ihamba phambili kwi-cream okomuncu, intliziyo iza kwiitatayi ezenziwe ngamasiko, i-buckwheat, ipasta. I-sauce isinconywa ukuba isetyenziswe xa ukhonza. Ikhontrakthi ephambili yesitya sele ilula kwaye iphumelele. Unokongeza iziqholo okanye izithako ezongezelelweyo ukunambitha okanye ukutshintsha indlela yokupheka - le goulash iya kuhlala ihle kakhulu. Inokupheka kwi-multivarquet, ukwenza ama-3-4 amaphupha kwimodi "yokufumba", kunye no-5 - "ukucima", okanye ukuvavanya ne-oven kunye neebhotile.

Iresiphi yesaladi kwintliziyo yengulube yaseKorea

Iingxowa kunye neeproproducts zisoloko zicoceke ngakumbi kuneendlela zokupheka kunye nokutya okuqhelekileyo. Intsingiselo yokuqala yentliziyo ngokudibanisa neziqholo zase-oriental ezivumbayo aziyi kushiya ukungabi namdla etafileni, kwaye ukulungiselela ngokwawo akudingi izakhono eziyinkimbinkimbi okanye izithako ezingenakufikeleleka.

Yintoni oyifunayo:

• Intliziyo yengulube - 2-3 ii-pcs.;
• izaqathe ngesiKorea - 300 g;
• isalathisi ebomvu isaladi - i-1 piece;
• imayonnaise;
• ijusi lemon;
• i-soy sauce;
• sesame;
• imifuno emitsha.

Ukucwangcisa isinyathelo nge-nyathelo isaladi kunye nenhliziyo yengulube eKorea:

1. Gcoba u-offal ukuze ufumane ukufumaneka ngokugcwele (ngaphantsi kwamanzi abilayo ngobisi kunye nokupheka malunga neyure).
2. Lungiselela ukugqoka isaladi, udibanisa iipunipoli ze-mayonnaise kunye nepuni ye-soy sauce kunye ne-1/3 yelisi yamanzi.
3. Sika i-anyanisi ebomvu ibe ngamacangci ehafu.
4. Faka kwisitya se-kroti e-Korean kunye anyanisi, yongeza intliziyo ehlile, uthathe izicucu ezincinci, gcwalisa.
5. Yeka umladi makhulule imizuzu engama-20.
6. Ngaphambi kokuba usebenze, ufafaza isitya kunye nembewu yeesame kunye nemifuno entsha.

Isaladi ilula, i-juicy, eneengubo ezimnandi kunye nesinambisi kunye nesincoko sokuqala. Kuyafaneleka kokubili kwimenyu yokuzonwabisa kunye nesidlo sangokuhlwa.

Dish kusuka kwintliziyo yengulube ebhakawe kwimikhono

Le recipe ingabizwa ngokuzikhusela ngesitayela esithile sokubonakalisa, kunye nokuba nesithandana, ukuba isidlo silungiselelwe amabini, nangona isitya sikulungele nje-phantse ngaphandle kokuthatha inxaxheba kwindwendwe. Ixesha elondoloziweyo ekuphekeni lingazikhusela ngokukhuselekileyo, ukwenzela ukuba kumthendeleko ube ntsha kwaye uphumule.

Yintoni oyifunayo:

• yonke intliziyo yengulube - 2 pcs.;
• i-oyile eluhlaza (ibhotela, imifuno, ityuwa) - 75 g;
• iqanda - 1 iqhekeza;
• ubisi - 2 tbsp. iipuni;
• iintlanzi.

I-recipe yeentliziyo eziphekiweyo:

1. Ngaphandle, kufuneka uthathe amafutha kunye nefilimu ngaphandle kokulimaza izihlunu.
2. Ubuncwane obunzima beempahla kufuneka kukhunjulwe ukuze ungagqithisi kwaye usike indebe yentliziyo.
3. Kwisithambiso sifaka ioli eluhlaza. Ukufezekisa nge-by-products ukusuka eluhlaza, i-parsley idibene, nangona kunokwenzeka ukusebenzisa nayiphi na imifuno kwintetho yakho.
4. Ngaphezulu, igumbi liza kuhlaselwa ngamathambo, ukwenzela ukuba ngexesha lokupheka ioli ayiphumeli. Emva kokubekwa ngokubhekisele kwibhegi ukupheka kwaye kufakwa kwi-mold. Umkhono kufuneka uhlonywe kwiindawo ezi-2-3 ukwenzela ukuba ungaphumeleli kwinkqubo.
5. Thumela intliziyo kwi-oven ye-200 degrees ngeyure eli-1.
6. Okwangoku, gubungela iqanda ngobisi uze uthele i-breadcrumbs kwisitya esahlukileyo.
7. Sithatha inyama ehovini size sisuse isikhwama. Ngokukhawuleza xa uhlahlela phantsi encinci kwaye ubambe, uthathe ngobumnene amazinyo, uthele iintliziyo kunye nomxube wamaqanda nobisi uze ufefe kakuhle kumacala onke.
8. Sibeka i-ovini ukushisa okukhulu kwaye thumela iintliziyo apho malunga nemizuzu eyi-10.

Esi sidlo, ebhakakwe emkhondweni, sihamba kakuhle ngamaqabunga anesonka ezinjengegalikhi kunye ne-paprika, kunye newayini elibomvu.