I-Meatloaf ne-lard I-Meatloaf yenziwa ngumbonge onobuhlungu ngokuzaliswa kwamagqabi, kwaye ukugcoba ngama-rosemary amaqabunga kunika inyama into ekhethekileyo kwaye ingabonakaliyo! Ndasebenzisa i-rosemary sprigs, ungathatha amatsha, kwaye endaweni yesibhononi ungasebenzisa i-ham okanye i-bacon. Uluhlu olunjalo lunokuncedwa kokutshisa kunye nokubandayo - ukhetho lwesibini lunokukhetha, ukususela ngoko umqulu uza kupheliswa ngokupheleleyo, kwaye ukuzaliswa akuyi kuhlengahlengiswa, okunokwenzeka ngefomu elitshisayo!
Izithako:- Ingulube yengulube 1.2 kg
- I-Cumin eyomile 1.5 tsp.
- Umhlaba wasePaprika omnandi 2 g
- Umhlaba obomvu obomvu 1 i-teasp.
- I-Nutmeg phantsi kwe-0.5 tsp.
- I-Pepper emnyama neepasta ezili-10.
- Ityuwa 2 tsp.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-rosemary eyomile 100g
- Iigrafu 2 iigraves
- I-anyanisi 1 pc.
- I-Salted Salted 200 g
- ICoriander eyomile 1.5 tsp.
- Isinyathelo 1 Lungiselela izithako ezifunekayo: ingqungquthela eyodwa yeengulube, i-salmon, i-anyanisi, i-garlic, i-sprigs ye-rosemary eyomileyo, ioli yemifuno ngaphandle koxolo, iziqholo, kunye ne-foil kunye nentambo.
- Inyathelo lesi-2 Sinqumla inyama kunye, singagqithanga ukusuka kumnye umgca (sithola uhla lweenyama - okubizwa ngokuba "incwadana").
- Inyathelo lesi-3 Sigubungela inyama kunye nefilimu yokutya kwaye siyisuse, kodwa kufuneka siqinisekise ukuba ayiphumeli.
- Inyathelo 4 Sinqumla amanqatha njengancinci.
- Inyathelo 5 Ncoma nje i-anyanisi.
- Inyathelo 6 I-Garlic iphinde ihlulwe.
- Inyathelo 7 Hlanganisa amanqatha, i-anyanisi, igalikhi.
- Isinyathelo 8 Isilwanyana sisityuwa esincinci kwaye sifafazwe ngeengqungqelo: sihluthwe nge-nutmeg, i-coriander, i-paprika, imbewu ye-caraway, i-pepper emnyama (kwangaphambili iifumi zepilisi ezimnyama kufuneka zichithwe), i-pepper ebomvu.
- Isinyathelo 9 Ukusasaza ukuzaliswa, ukusabalalisa malunga nomjikelezo wendawo yokutya, ushiye indawo ukusuka kwimida.
- Inyathelo 10 Qaphela ngokucophelela umqulu oqinileyo uze uwubophe ngentambo.
- Inyathelo 11 Kwiqabunga le-foil sisasaza amagatsha eRomsemary kunye nobude be-meatloaf.
- Isinyathelo 12 Sasaza i-rosemary kwi-rosemary, ufefe kakhulu ngeenxalenye ezifanayo ezisetyenziselwa ukusetyenziswa, i-soli phezulu kunye namacala.
- Inyathelo 13 Ukuphakamisa umgca wee-foil, galela umqulu kunye nomnxeba ococekileyo weoli wezityalo ngaphandle kokuvumba uze uyigqubuthele ekupheleni kwipilisi, ukuze kungabikho izikhala kuzo.
- Inyathelo 14 Bhaka uze uphekwe kwisilwanyana se-200 ° C malunga ne-45-55 imizuzu.