Ukutya kwezilwanyana kumaqebengwana omnquba Le pie yenyama ilungile kwaye ishushu! Yilungiselelwe ngokukhawuleza, ngenxa yeefake zeefrefer ezigqityiweyo, ezixutywe ngamazambane kunye nenyama egqithisiweyo, igcina umlo, kodwa iigebengu zitshatyalaliswa ngokupheleleyo kwinkqubo yokupheka kwaye ayikwazi ukuvakala kwi-pie ephelile! Endaweni yeengulube, ungasebenzisa inkukhu okanye i-turkey fillet, kwaye uyihobise i-pie ingaba yintando, okanye yinqumle ibe ngamaqhekeza uze uthule ukhilimu omuncu!
Izithako:- Ingulube i-600 g
- Iipatates 5 ii-pcs.
- Iigwangu ezingama-65 g
- Amaqanda inkukhu 1 pc.
- I-anyanisi emhlophe 1 pc.
- Garlic 1 clove
- Ityuwa 0.75 tsp.
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukwenza i-pie yenyama ngokukhawuleza, sidinga inyama yengulube, iqanda le inkukhu, iitatata (ubuncinci), i-anyanisi, i-garlic, amaqebelengwane angama-7-8), ityuwa, ipilisi emnyama.
- Inyathelo 2 Iitapile ezicocekileyo, gubha kwi-grater.
- Inyathelo 3 I-anyanisi kunye negalikhi zihlambulukileyo, zichohliwe kwaye zongezwa emzimbeni.
- Inyathelo 4 Nesilwanyana ezincancisayo, faka amazambane ahlambulukileyo, uqhube kwiqanda, ityuwa kunye nopele.
- Inyathelo 5 Hlanganisa ngokuzeleyo ukufikelela ngokufanayo.
- Inyathelo 6 Kwimiqulu emibini ye-foil, wabekwa ngaphambana nomnqamlezo we-cake ye-waffle, ugcoba unomgca obuncitshisiweyo wokutya inyama.
- Inyathelo 7 Yenza ude iinqanda kunye nokugxila kuphelile.
- Isinyathelo 8 Sifaka ikhekhe kwi-foil, kungekhona ngokuqinileyo.
- Isinyathelo 9 Bhaka kwi-oven ye-200 C malunga neyure eli-1. Susa umzobo uze uphendule ikhekhe phezu kwesitya esicacileyo, esibanzi.
- Inyathelo 10 Singazihobisa ikhekhe ngokulungeleyo kwaye sisebenze njengesitya esitshisa okanye njenge-snack kwifom ebandayo.