Amadaka, ama-powders, umhlaba, amanzi achlorithwa, ilanga, umoya, iqhwa, ukuvumba, okufuneka zihlale zihlala ziphela - zonke ezo zizonyanya ezona zimbi ezandleni zethu. Yiyo le miba eyenza isikhumba sisezintweni zibuhlungu, zibuhlungu kwaye zikhuni. Ngenxa yoko, izandla zongeza iminyaka elishumi kwikosikazi yazo. Ukuze ugweme imiphumo enjalo, kuyimfuneko nje ukuba ufunde ukunyamekela isikhumba esibucayi sezandla. Kwaye oku kufuneka ube nemithetho emininzi yokhathalela izandla zakho.
Okokuqala, ukuba ulindeleke ukuba usebenze ngamanzi kunye neetekisi, khumbula umgaqo omnye obalulekileyo, rhoqo uzama ukusebenza kwiiglavu okanye emantwini. Ukuba iglavu ayikufuphi, kufuneka ugcobe izandla zakho nge-cream cream. Ewe, ewe, ngokuchasene neembono eziphambili, kuyimfuneko ukukhahlela isandla ngaphambi nangemva komsebenzi "ongcolisayo". Eyona nto ibaluleke kakhulu kulo mzekelo iya kuba yintlami esekelwe kwiVaseline kunye ne-silicone. Ndiyabulela i-petroleum jelly, ifilimu ehlazileyo yamanzi yenziwe kwesikhumba, nto leyo ayiyi kuvumela ukuba izandla zakho zibe ne-coarsen, kunye ne-chemergent yeekhemikhali izonakalisa ulusu.
Ngokukodwa izandla zethu zihlupheka ngexesha "legadidi - igadi zemifuno". Xa utshani lukhula ukhula, ijusi yayo ihlala ezandleni, ezinokuthi zisuswe ngokukodwa nge-sorrel okanye i-cherry juice. Emva kwenkqubo enjalo, kwaye ngokubanzi emva kokuthintana nomhlaba, kufuneka uhlambe izandla zakho ngamanzi afudumele kunye nesepha, equle i lanolin. Kuya kuba luncedo kakhulu kwesikhumba sezandla zakho ukuze uzenze uhlambe lwesitashi. Yenziwe ngale ndlela: i-teaspoon yesitashi ihlanjululwa kwiglasi yamanzi, ubunzima obunobangela buhlanjululwa ngamanzi afudumele kumthamo wemizuzu. Izandla zigcinwe kule nkomfa ngemizuzu eyi-10-15, ihlanjwe ngamanzi afudumeleyo, kwaye i-kratri encinane isetyenziswe kwisikhumba samanzi esinyameni. Ukuhlamba okunjalo kuya kuba luncedo kakhulu kulabo abanomzimba oomileyo kunye ogqwethayo ngezandla zabo. Kwakulungile kakhulu kwesikhumba esilulayo sezandla kukuhlamba kwe-whey okanye ijusi ye-sauerkraut .
Ukususela kwiifowuni uza kunceda ukuhlamba oku: ilitha yamanzi udinga i-teaspoon yokuphuza i-soda, ii-2 teaspoon ze-ammonia, i-teaspoon yesepha ehleliweyo. Gcina izandla malunga nemizuzu engama-15-20, uze ususe omile uze uphonte ngamatye epumice.
Ngeemfucu ezincinci kuya kuba neleyo ukunciphisa izandla zakho kwiimitha ezi-10 ukuya kwe-15 kumanzi afudumele apho uqala khona ukudibanisa iikristati ezimbalwa ze-potassium permanganate (manganese), ngoko (xa ukuphuma kwegazi) usula nge-green or iodine.
Yaye ungazilibali malunga nezipikili zakho. Zinqume ngeveki, kubaluleke kakhulu ukuba ii-marigolds zakho zilinganayo ngokulinganayo. Ukuba intambo yomdaka ejikeleze ipikili inkulu kakhulu, kungcono ukuya kwi-salon apho iya kususwa ngaphandle komonakalo.
Kwakhona kufuneka usebenzise iiski zamandla. Abanye banokuzilungiselela ekhaya:
Ubusi oatmeal buxube 3 tbsp. iipunipoyi ze-oat flakes, 1 tbsp. isipuni seoli yeoli, 1 tbsp. i-spoonful yobisi, i-1 teaspoon yobusi. Faka ubuninzi ezandleni zakho - kwiyure, ukuba ube nempembelelo engcono kakhulu ongayifaka kwiiglavu okanye ukufaka ifilimu yokutya.
I-yolk-yolk mix 1 i-yolk, 1 i-tablespoon yemifuno (i-olive olive) i-oyile, i-1h ye-spoon yobusi. Yidla ezandleni ngemizuzu eyi-15-20. Hlanganisa ngamanzi afudumele, sebenzisa ukhilimu onomsoco ezandleni zakho.
I-yolk-yolk mix mix the yolk, 1h isipuni se-oatmeal kunye ne-1 isipuni se-honey. Gcobhoza izandla zakho nale ngxube kwaye ufake iiglavu zengubo. Mask supha emva kwemizuzu eyi-15-20 ngamanzi afudumeleyo kwaye uhlambe izandla ngekhilimu enomsoco.
Iipatato ubilise 2-3 iiitatayi, zibophe ngobisi. Faka isicelo slurry ezandleni zakho okanye faka izandla zakho ngobunzima de uze uphephe. Gcoba ngamanzi, sebenzisa ukhilimu onomsoco ezandleni zakho.
Qaphela ezi zimbalwa ezithumelayo - kwaye izandla zakho eneminyaka engama-40 ziya kubonakala ngathi 18. Ngaphandle koko, ukutshitshisa okunjalo indoda iya kuvuyiswa kungekhona nje ukumbamba ngezandla zakhe, kodwa ukubeka umunwe wakhe kwindandatho yedayimani, ziya kuphelela emlandweni weepeni lakho elihle.