Ubumnandi obuphi na i-cookie ebalahle ngakumbi Akukho mntu oza kubeka ingakumbi ukuba ayidli nje i-bun okanye ibhasikidi, kodwa iimveliso ezifanayo, kodwa zityunwe ngobisi obubi obisiweyo obisiweyo okanye i-caramel epholileyo. Kodwa, ngelishwa, ngoku kunzima ukufumana ubisi olunqunywe ngokwenene, olulungiselelwe kubisi lobisi bonke. Abavelisi abafihli ukuba iimveliso zabo zenziwe ngokusebenzisa amafutha yemifuno kunye neqela lazo zonke iindidi. Ngoko ke, ukupheka kwi-caramel yakhe akuyi kusebenza, njengoko ungazami. Kodwa oku akuthethi ukuba kufuneka ulahle ingcamango yokutya i-ecamirs kunye ne-caramel esithambileyo yokuzalisa - i-caramel yamabhasiki angenziwa kubisi olusezantsi. Enyanisweni, oku kuya kuthatha ixesha elide kakhulu - ubuncinane iiyure enye kunye nesiqingatha, kwaye lonke eli xesha awuyi kuphuma esitofu, ubeka iliso rhoqo kwinkqubo. Sikufumene indlela elula kwaye ekhawulezayo: i-caramel yeescwatski iyapheka kunye nekhilimu enomuncu, kwaye ixesha elithathayo lingaphantsi. Eyona nto iyinkathazo kwaye iyantlekisa, iya kuvela, ukuba ungasebenzisi isitolo esincinci, kodwa i-cream enomdaka, eyinqamle kunye ne-sweet country. Ungasebenzisa le caramel kungekhona nje ngokuba unamathisela ama-sandwich amnandi, kodwa kunye ne-cream okweentaka, kwaye ude uyidle kunye neepuni.
Izithako:- Ishukela 150g
- Ukhilimu omuncu 100 g
- Ityuwa 1 i-pinch
- Amanzi abilisiwe 1 tbsp. l.
- Inyathelo 1 Ukulungiselela ukulungiselela i-caramel kungcono ukuthatha ukhilimu omuncu ongaphantsi kwe-20%.
- Inyathelo 2 Kwiqhosha elincinci lidibanisa ishukela kunye nepuni ye-1 yamanzi abilisiwe.
- Inyathelo lesi-3 Yizisa emathunjini, uvuselela rhoqo kwaye udibanise isiraphu iminyaka emi-2-3.
- Isinyathelo 4 Susa ekutshiseni, faka i-tablespoon ye-ukhilimu omuncu, ugxotha uze udibaniswe.
- Inyathelo lesi-5 Gcina umlilo ocolileyo kwaye ufudumale, kodwa ungayifaki kwimathumba.
- Isinyathelo 6 Dlulisa kwisitya esinokutywinwa kwaye uvunyelwe ukupholisa. Ukulungela i-caramel ingagcinwa kwiqrijini malunga neveki.