Izindlela zokonyango kwamayeza abantu.
Flowers vinca.
Isiphumo esihle kukuqokelela kweentyantyambo ze-vinca. Ukulungiselela: 1 iiglasi zeentyantyambo ze-vinca (ezitsha) zixutywa kwiimeko ezinjenge-gruel, kwaye i-10 g ye-jelly yaseburhulumenteni (eyomile) kunye nehafu yesitha yobusi iyongezwa. Umxube uxutywe kakuhle kwaye ugcinwe kwiqrijini. Thatha ngaphambi kokutya, elinye ithisipuni kathathu ngosuku. Ubungakanani bekhosi yonyango imihla engama-40. Uncedisa uxinzelelo lwegazi oluphezulu, lunceda ukuhlambulula imithana yegazi, kuququzelele impilo jikelele kwizifo ezixinzelelekileyo kunye nokulwa nama-neoplasms.
Walnut.
Ukuze unyango lwezinto eziphathekayo, iifanethi zelunyu zizibonakalise kakuhle. Indlela yokulungiselela yile ndlela elandelayo: Iingxenye zengaphakathi zamannuts (amaqhosha angama-20-25) zizaliswe nge-100 ml yotywala (70%). Ukunyanzelisa iintsuku ezili-10 kwindawo emnyama. Isitya esine-tincture kufuneka sityinwe ngokuqinileyo. Faka isicelo kwifom ehlanjululweyo: ama-drops angamaxabiso angamaxabiso angamaxabiso athathwe kwi-cup ye-ΒΌ, athathe isigqibo seyure ngaphambi kokutya, kathathu ngosuku. Ubude bonyango benyanga ezimbini, ngelixa ukugcina i-tincture iyimfuneko kwiqondo lokushisa kunye nendawo emnyama. Ngamanye amaxesha kunokwenzeka ukwandisa ubuhlungu - ezinjalo iimpawu zenziwa ngokutshabalalisa i-tumor. Ukufumana kwakhona, encinci, udinga iikholeji ezintathu okanye ezine zonyango.
Ukunyuswa kwamagciwane.
Le ndlela isetyenziselwa nanini xa kunokwenzeka ngexesha elifanayo njengokuthi i-tincture ivela kwinqanaba le-walnut yangaphakathi, iresiphi enikezwe ngasentla. Ukuqokelela kunjengolu hlobo: izithelo zomjunipha (inxalenye engama-1), i-yarrow (inxalenye e-1), i-horsetail (inxalenye ye-1), i-corn stigmas (1, 5 izingxenye) ixutywe. Ukulungiselela ukumnika, uthathe isipuni se-1 sokuqokelela kwaye uthele 1 indebe yamanzi abilayo, ugxininise imizuzu engama-30. Kuthathwa kathathu ngosuku, 1/3 indebe. Inkqubo yokonyango ingaqhutyelwa kwiinyanga ezi-3 ngaphandle kwekhefu.
Iodinol.
Izindlela zabantu abazenzayo zokukhupha i-itopine (zithengiswa kwiifommesi), zixhomekeke ngokuqinisekileyo esifubeni. Ukwenza oku, unqamle ingcezu yengubo okanye i-gauze kwi-iodine, faka kwisifuba, ikhava ephezulu kunye ne-cellophane uze ufake i-bra. I-compress igcinwe emzimbeni iiyure ezingama-2, emva kokususwa akuyi kuhlamba.
Ukunxiba ityuwa.
Yenziwe ngolu hlobo lulandelayo: ithawula elisikiweyo lilandelwe ubude kumanqanaba amathathu okanye amane. Umgca obangelwayo, malunga no-25 cm ububanzi, utyongwe kwisisombululo se-saline (1 inxalenye yetyuwa kwiindawo ezili-10 zamanzi) kwaye isetyenziswe kwisifuba ngendlela yokubhinqa, evela phezulu ikhuselekile nge-bandage. Phinda le nkqubo inokuyenza imihla ngemihla, isebenzisa ibhanki ebusuku. Inkambo yokonyango - ukususela kwiiveki ezi-2 ukuya kwezi-3.
Iklabishi.
Iziphumo ezilungileyo kakhulu zinika uxinzelelo kwiqabunga leklabishi. Faka isicelo ngolu hlobo lulandelayo: umgca obungcini bhotela usetyenziswa kumaqabunga eklabishi, ityuwa ithululelwa phezulu. Amagqabi okupheka asetyenziswa kwisifuba, phezulu ehlanganiswe ngendwangu efudumeleyo kunye ne-bra ibonakala. Inkqubo iphinda iphindwe imihla ngemihla, ngaphandle kokuphazanyiswa, ukushiya ukunyanzeliswa ubuncinane kwiiyure eziyi-8 ukuya ku-10, okokuthi, ukunyanzelisa ngokukhethekileyo ebusuku. Ubude bonyango - iveki.
I-tincture ye-alocasia (isityalo sezindlu).
Sithatha iqabunga elinyayo, liyichitha. Kule meko, qaphela - ijusi ye-alocacia iyonakalisa kakhulu. Amaqabunga ahlambulukileyo atywala utywala (ngo-1: 1) kwaye agxininise kwindawo emnyama iiveki ezimbini. Thatha ngolu hlobo lulandelayo: 1 uhla ngosuku lokuqala, u-2 wehla ngosuku lwesibini, njalo njalo, kathathu ngosuku. Ngokuhambelana nomyalelo weentsuku, kuyimfuneko ukwandisa inani lamaconsi, oko kukuthi, iintsuku eziyi-10 - amaconsi ayi-10. Emva kokuba ufike emacaleni ama-10 ngosuku lweshumi, thabatha umyalelo olandelelanayo, ngokuthe ngcembe ufike kwi-1 drop. Emva - kufuneka iphule iintsuku ezili-10. Ukuxuba amaconsi ngamanzi ayimfuneko - kufuneka bahlambuluke ngeoli yezolimo. Ngokuqhelekileyo unyango (kunye nokuphazamiseka) luphindwe kathathu ngaphambi kokuqala kokunceda.
Iqoqo lemifuno.
Enye iresiphi yokuqokelela izityalo. Indlela yokulungiselela: 50 g yamagqabi ama-walnut (i-pericarp enokwenzeka), ii-25 g zeemigodi ze-hops, i-50 g yamagqabi e-sage aqokelelwa. Zonke izithako ziqokelelwa kwifomu elitsha, izinto ezomileyo zithengwa ngexabiso elincinci, malunga nama-5-10 amaxesha. Ukubamba ukuqokelela kwamanzi abilayo (2 ilitha), ukugxininisa iiyure eziyi-10-12, unakho ebusuku. Gxininisa kwaye ulondoloze kwifriji. Indlela yesicelo: i-500 ml yimihla ngemihla, kufuneka ihlukaniswe ngamalungu alinganayo kwaye ithathwe kathathu ngosuku, malunga nemizuzu eyi-10 phambi kokutya. Ubude bexesha lokungeniswa - kwiintsuku ezi-4.
I-Soapy compress.
Indlela yokwenza isicelo ilula: kubalulekile ukugubungela isifuba ngendwangu yelinen epholileyo, ngaphambi kokuba usebenzise isepha. Ngexesha elifanayo, kubalulekile ukuthatha ukungena kwamagqabi, iresiphi enikezwe ngasentla. Inkqubo yokonyango ifana - iintsuku ezi-4, kwaye ngokukhawuleza kuyimfuneko ukufaka i-bandage yelinen.
Beetroot compress.
Indlela yokulungiselela: ii-beet ezitsha (200 g) ubhedu, uze uyitshise kwindawo yokuhlamba umphunga, yongeza 2 tbsp. l. iviniga (9%) kwaye usebenzise icompress yokutshisa ubusuku bonke. Ukususela kusasa kubalulekile ukugcina isifuba esifudumeleyo, unokubhinqa i-shawl yoboya obufudumele phezu kwesifuba sakho. Ukuxinwa kungasetyenziswa malunga neentsuku ezili-10 ngaphambi kokuphuculwa kokuphucula.
Ukuxutywa kwe-eucalyptus kunye ne-hydrogen peroxide.
I-Eucalyptus ichithwa kwi-1 litre yamanzi abilayo (20 g amaqabunga anomileyo ama-eucalyptus), emva kokupholisa kunye nokucoca. Ukunyuka: ngaphakathi, imizuzu engama-30 ngaphambi kokutya, 50 ml nganye. Inkqubo yokonyango - kwiiveki ezi-3. Ngaloo xesha, omnye kufuneka athathe i-drop hydrogen peroxide ehlanjululwe ngamanzi. Emva kweveki ezi-3, thabatha ikhefu iintsuku ezi-7, emva kokuba uphinde uphinde uphinde unyathele. Qinisekisa ukugcina isifuba sakho sitshisa.
Ukutya.
Qaphela ukutya okuchasayo: kuquka ukutya kweentlanzi ezinamafutha (i-salmon), imifuno (ngakumbi i-orange), izandi zendalo, iziqhamo. Kunconywa ukuba udle i-bran, isinkwa esipheleleyo, itiye eluhlaza, i-garlic, ioli yeoli.