Ikhekhe elimnandi Ikhekhe elimnandi elivela kwi-batter custt. Ngokomnye ulwazi, le khekhe iqulethe izimpande zaseArabhu. Kwabanye, bekuphekwe ngamaYuda aseSpain. Into evuyisa kakhulu kukuba ikhekhe ilungiselelwe ngokulula: inhlama eyaziwayo, apho ibhotela ithathelwe indawo yelanga. Phezulu kwentlama, kubalulekile ukufefa ngobuninzi umxube weshukela kunye nesinamoni. Kwaye akukho mizobo ye-confectionery. Smeve inhlama kwi-tray yokugayiwa egayiweyo - kunye ne-oven. Kwaye emva kwemizuzu engama-40 nandipha inxalenye enkulu ye-pie ecolileyo.
Izithako:- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Amanzi 200 ml
- Ukhula lwegrosi 130 g
- Amaqanda enkukhu 4 ama-pcs.
- I-Sugar 3 tbsp. l.
- I-Cinnamon powder 3 tbsp. l.
- Inyathelo 1 Ukulungiselela i-Almomashave, uya kufuna ioli yelanga, amaqanda, amanzi, umgubo, ushukela, isinamoni.
- Inyathelo 2 Faka amanzi kunye neoli kwi-thumba.
- Isinyathelo 3 Susa amanzi emlilweni uze udibanise yonke umgubo kuwo.
- Inyathelo 4 Ngomgubo ophucukileyo, amanye amaqanda. Iqanda elilandelayo lokungenelela xa eli dlulileyo liphazamisa ngokupheleleyo.
- Inyathelo 5 I-baking tray (ine-25x25 cm) ukwenza iphepha lokubhaka, ugcobe ngeoli ye-sunflower kwaye usasaze inhlama enomgca obuncinane.
- Inyathelo 6 Phezulu kunye nenhlama efafazwe iswekile kunye nesinamoni.
- Inyathelo lesi-7 Bhaka i-30-35 imizuzu kwi-180 ° C kunye nekhekhe ilungile!