Iipatata kunye ne-rosemary

Iifatata ezidibeneyo kunye ne-rosemary Andizi ngawe, kodwa andinakucinga nje ukuba abantu basebenzisa njani ngaphandle kwamazambane. Kwaye ndiza kukutya ntoni intsapho yam imihla ngemihla ukuba andinayo le mveliso emangalisayo. Ukuba ubala inani leitya ekusetyenzisweni ngayo, ngokuqinisekileyo uya kufumana iipesenti ezingama-30 zeesibalo zemihla ngemihla. Kwaye mhlawumbi ngaphezulu, kuba sithanda amazambane. Emva kwakho konke, kunokupheka ngeendlela ezahlukeneyo ezingazange zithande. Nasi, umzekelo, iitatata kunye ne-rosemary: kulula ukungazicingeli, kodwa kuyinto ehlekayo ukuze ukhawule iminwe yakho. Ngomso olandelayo, i-rosemary efanayo inokutshintshwa kunye nayiphi na enye imifuno enomsoco, kwaye i-flagrance iya kuhluka. Kwintsapho yethu esi sidlo sithandwa kakhulu, kwaye sikulungele rhoqo. Yaye kungekhona nje kuphela njengesitya esingasemva kwenyama okanye intlanzi, kodwa kunye nokuzimela, okanye kwi-herring. Okanye kunye nesaladi yemifuno. Ngokuqhelekileyo, iifatata kunye ne-rosemary zilungile nakwiyiphi na imeko kwaye nayiphi na ihambisane. Kwaye kwimeko yokuba "uhlaselo olumnandi" ebusweni babangane abangenalindelekileyo bebuya ekuhambeni kwelanga, kwaye bafumana indlala enomdaka emva kokuphazamiseka komoya omtsha.

Iifatata ezidibeneyo kunye ne-rosemary Andizi ngawe, kodwa andinakucinga nje ukuba abantu basebenzisa njani ngaphandle kwamazambane. Kwaye ndiza kukutya ntoni intsapho yam imihla ngemihla ukuba andinayo le mveliso emangalisayo. Ukuba ubala inani leitya ekusetyenzisweni ngayo, ngokuqinisekileyo uya kufumana iipesenti ezingama-30 zeesibalo zemihla ngemihla. Kwaye mhlawumbi ngaphezulu, kuba sithanda amazambane. Emva kwakho konke, kunokupheka ngeendlela ezahlukeneyo ezingazange zithande. Nasi, umzekelo, iitatata kunye ne-rosemary: kulula ukungazicingeli, kodwa kuyinto ehlekayo ukuze ukhawule iminwe yakho. Ngomso olandelayo, i-rosemary efanayo inokutshintshwa kunye nayiphi na enye imifuno enomsoco, kwaye i-flagrance iya kuhluka. Kwintsapho yethu esi sidlo sithandwa kakhulu, kwaye sikulungele rhoqo. Yaye kungekhona nje kuphela njengesitya esingasemva kwenyama okanye intlanzi, kodwa kunye nokuzimela, okanye kwi-herring. Okanye kunye nesaladi yemifuno. Ngokuqhelekileyo, iifatata kunye ne-rosemary zilungile nakwiyiphi na imeko kwaye nayiphi na ihambisane. Kwaye kwimeko yokuba "uhlaselo olumnandi" ebusweni babangane abangenalindelekileyo bebuya ekuhambeni kwelanga, kwaye bafumana indlala enomdaka emva kokuphazamiseka komoya omtsha.

Izithako:

• Iipatata 800 g
• Ibhotela 80 g
• I-Rosemary yomile 3 tsp.
• Ityuwa 2 i-pinch
• I-Pepper emnyama mnyama 1 i-pinch

Imiyalelo

• Inyathelo 1 Ukulungiselela isitya uzakufuna iitatayi, i-rosemary eyomileyo okanye entsha, ibhotela, ityuwa kunye nopele.
• Inyathelo 2 Hlanza iitapile, uhlambe kakuhle uze uwagawule kunye neentlobo.
• Inyathelo lesi-3 Beka iizambane ngokubilisa ngamanzi anosawoti kwaye upheke kwindawo yokubilisa imizuzu engama-7.
• Inyathelo 4 Emva koko faka iifatata kwi-colander ukwenza amanzi eglasi.
• Inyathelo lesi-5 Kwi-pan enkulu yokucima ubushushu ibhotela, yongeza i-rosemary uze udibanise yonke into.
• Inyathelo 6 Emva koko fakela iizambane uze udibanise ngobumnandi yonke into. Yongeza ingcambu yompompo omnyama.
• Inyathelo lesi-7 Fryza ii-litate kwi-heat ephakathi kuze kube yilapho u-crusty. Ncedisa isitya eshushu.